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date: 2020-09-05T18:34:48.070Z
image: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
author: Edwin Fitzgerald
ratingvalue: 5
reviewcount: 33849
recipeingredient:
- " Seafood Prawns Scallops Squid or etc"
- " small piece Grated Ginger grated"
- " Note Use 1 teaspoon for marinate Seafood and use the rest for sauce"
- " Sake Rice Wine"
- " Potato Starch"
- " Canola Oil"
- " Spring Onions finely chopped"
- " Garlic finely chopped"
- " Coriander Leaves for garnish optional"
- " Sauce"
- " Toban Djan Chili Bean Sauce"
- " Ketchup"
- " Soy Sauce"
- " Sugar"
- " Sesame Oil"
- " Chicken Stock OR Water"
- " Sake Rice Wine"
recipeinstructions:
- "Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside."
- "In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking."
- "Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long."
- "When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!"
- "Scatter some Coriander Leaves on top and serve with freshly cooked rice."
categories:
- Recipe
tags:
- seafood
- with
- sweet
katakunci: seafood with sweet
nutrition: 228 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dessert
---
![Seafood With Sweet Chilli Sauce](https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood with sweet chilli sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Seafood With Sweet Chilli Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Seafood With Sweet Chilli Sauce is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Seafood With Sweet Chilli Sauce:
1. Get Seafood *Prawns, Scallops, Squid, or etc
1. Get small piece Grated Ginger *grated
1. Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
1. Take Sake (Rice Wine)
1. Make ready Potato Starch
1. Take Canola Oil
1. Prepare Spring Onions *finely chopped
1. Take Garlic *finely chopped
1. Take Coriander Leaves for garnish *optional
1. Make ready <Sauce>
1. Prepare Toban Djan (Chili Bean Sauce)
1. Prepare Ketchup
1. Prepare Soy Sauce
1. Prepare Sugar
1. Prepare Sesame Oil
1. Take Chicken Stock OR Water
1. Make ready Sake (Rice Wine)
##### Steps to make Seafood With Sweet Chilli Sauce:
1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
1. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
1. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
1. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
1. Scatter some Coriander Leaves on top and serve with freshly cooked rice.
So that's going to wrap it up with this exceptional food seafood with sweet chilli sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!