date: 2020-09-12T01:40:16.249Z image: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg author: Mike Park ratingvalue: 4.7 reviewcount: 26929 recipeingredient: - "1 Basmathi 1 cup" - "2 Mushroom 200 gms" - "4 Tomato 1" - "5 Green chilli 2 silted" - "6 Ginger garlic paste 1 tsp" - "7 Salt as needed" - "8 Water 2 cups" - "9 Ghee 1 tbsp" - "10 Oil 1 tbsp" - " To Grind" - "1 Mint leaves 14 cup" - "2 Coriander leaves 14 cup" - "3 Green chilli 1" - " To Marinate" - "1 Yogurt 14 cup" - "2 Ginger garlic paste 12 tsp" - "3 Turmeric powder 14 tsp" - "4 Garam masala 14 tsp" - "5 Biryani masala 12 tsp" - "6 Salt pinch" - " To season" - "1 Bay leaf 1" - "2 Cinnamon 1 stick" - "3 Cloves 2" - "4 Cardamom 2" - "5 Star anise 1" - " To Garnish" - "1 Fried onion 1 tbsp" - "2 Cashews 10" - "3 Ghee 1 tsp" recipeinstructions: - "1. Grind all the ingredients which given under "To Grind". 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent." - "5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. 6. Now puree the tomato and add this with onion and saute for a while. Add salt. 7. Now add the marinated mushroom saute for 2 minutes. 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker." - "9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. 10. Once the rice done garnish with onion and cashews." categories: - Recipe tags: - mushroom - biryani katakunci: mushroom biryani nutrition: 262 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, mushroom biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Mushroom Biryani is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mushroom Biryani is something that I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom Biryani: 1. Get 1 . Basmathi - 1 cup 1. Get 2 . Mushroom - 200 gms 1. Get 4 . Tomato - 1 1. Make ready 5 . Green chilli - 2 silted 1. Prepare 6 . Ginger garlic paste - 1 tsp 1. Get 7 . Salt - as needed 1. Make ready 8 . Water - 2 cups 1. Get 9 . Ghee - 1 tbsp 1. Take 10 . Oil - 1 tbsp 1. Make ready To Grind: 1. Prepare 1 . Mint leaves - 1/4 cup 1. Prepare 2 . Coriander leaves - 1/4 cup 1. Prepare 3 . Green chilli - 1 1. Take To Marinate: 1. Make ready 1 . Yogurt - 1/4 cup 1. Get 2 . Ginger garlic paste - 1/2 tsp 1. Get 3 . Turmeric powder - 1/4 tsp 1. Prepare 4 . Garam masala - 1/4 tsp 1. Make ready 5 . Biryani masala - 1/2 tsp 1. Prepare 6 . Salt - pinch 1. Get To season: 1. Make ready 1 . Bay leaf - 1 1. Take 2 . Cinnamon - 1 stick 1. Make ready 3 . Cloves - 2 1. Get 4 . Cardamom - 2 1. Prepare 5 . Star anise - 1 1. Take To Garnish: 1. Get 1 . Fried onion - 1 tbsp 1. Make ready 2 . Cashews - 10 1. Get 3 . Ghee - 1 tsp ##### Steps to make Mushroom Biryani: 1. 1. Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent. 1. 5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker. 1. 9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews. So that is going to wrap this up with this exceptional food mushroom biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!