Easiest Way to Make Ultimate Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜

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date: 2020-10-01T23:11:41.928Z image: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg author: Timothy Goodman ratingvalue: 4.7 reviewcount: 14770 recipeingredient: - " Chicken breast cut into chunks or strips 250 gms" - "1-2 tbsp oil" - "1 tsp Black pepper" - "1/2 tsp Salt" - "1/2 tsp White pepper" - "200 gm Penne pasta" - "3 tbsp Butter" - "1/2 tsp Garlic chopped" - " Thick cream 34 th cup" - "1/2 cup grated paremesan cheese" - "1/2 cup mozerrela and cheddar cheese" - "1/4 tsp Oregano" - "to taste salt" recipeinstructions: - "Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside.." - "Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly." - "Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside." - "Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. Serve hot and garnish with chopped fresh green onions or parsley. Enjoy๐Ÿ˜๐Ÿ˜" categories: - Recipe tags: - chicken - alferedo - penne katakunci: chicken alferedo penne nutrition: 174 calories recipecuisine: American preptime: "PT35M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch --- ![Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜](https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜: 1. Get Chicken breast, cut into chunks or strips 250 gms 1. Make ready 1-2 tbsp oil 1. Make ready 1 tsp Black pepper 1. Take 1/2 tsp Salt 1. Take 1/2 tsp White pepper 1. Prepare 200 gm Penne pasta 1. Get 3 tbsp Butter 1. Prepare 1/2 tsp Garlic chopped 1. Prepare Thick cream 3/4 th cup 1. Get 1/2 cup grated paremesan cheese 1. Take 1/2 cup mozerrela and cheddar cheese 1. Get 1/4 tsp Oregano 1. Take to taste salt ##### Steps to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜: 1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside.. 1. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly. 1. Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside. 1. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy๐Ÿ˜๐Ÿ˜ So that's going to wrap it up for this special food chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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