Recipe of Ultimate Penne Rosa

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date: 2020-11-19T18:08:02.152Z image: https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg author: Georgie Bradley ratingvalue: 4.1 reviewcount: 12294 recipeingredient: - "1 lb Penne Pasta" - "1 Chicken Breast" - "25 oz Pasta Sauce" - "1/4 cup Chicken Broth" - "2/3 cup Heavy Cream" - "1/4 cup Parmesan Cheese" - "4 tbsp Olive Oil" - "3 cloves Crushed Garlic" - "5 Mushrooms Sliced" - "2 Tomatoes Diced" - "2 cups Spinach" - "1/2 tsp Crushed Red Pepper Flakes" - "2 tbsp Salt" - "2 tbsp Black pepper" - "1 tbsp Garlic Powder" - "1 tbsp Onion Powder" - "2 tbsp Paprika" - "1 tsp Seasonal" - "2 tsp chili powder" recipeinstructions: - "Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic." - "Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil." - "Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes." - "Add parmesan cheese then simmer then add salt and pepper for flavor." - "Add penne pasta and spinach and mix." - "Serve and you’re all done!" categories: - Recipe tags: - penne - rosa katakunci: penne rosa nutrition: 127 calories recipecuisine: American preptime: "PT40M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner --- ![Penne Rosa](https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, penne rosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Penne Rosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Penne Rosa is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook penne rosa using 19 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne Rosa: 1. Get 1 lb Penne Pasta 1. Prepare 1 Chicken Breast 1. Take 25 oz Pasta Sauce 1. Make ready 1/4 cup Chicken Broth 1. Get 2/3 cup Heavy Cream 1. Take 1/4 cup Parmesan Cheese 1. Prepare 4 tbsp Olive Oil 1. Take 3 cloves Crushed Garlic 1. Get 5 Mushrooms Sliced 1. Take 2 Tomatoes Diced 1. Make ready 2 cups Spinach 1. Prepare 1/2 tsp Crushed Red Pepper Flakes 1. Prepare 2 tbsp Salt 1. Make ready 2 tbsp Black pepper 1. Take 1 tbsp Garlic Powder 1. Get 1 tbsp Onion Powder 1. Prepare 2 tbsp Paprika 1. Prepare 1 tsp Seasonal 1. Prepare 2 tsp chili powder ##### Steps to make Penne Rosa: 1. Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic. 1. Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil. 1. Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes. 1. Add parmesan cheese then simmer then add salt and pepper for flavor. 1. Add penne pasta and spinach and mix. 1. Serve and you’re all done! So that is going to wrap it up for this exceptional food penne rosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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