date: 2020-12-27T21:46:37.815Z image: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg author: Sadie Collier ratingvalue: 4.2 reviewcount: 2000 recipeingredient: - "2 1/2 cups fresh tomatoes diced" - "1/2 medium white onion chopped" - "1 large habanero pepper chopped" - "1 large serrano pepper chopped" - "2 cloves garlic" - "1/4 cup fresh cilantro chopped" - "1/2 Mexican or Persian lime juiced" - "2 tbs olive oil" - "1/2 tsp cumin" - "to taste Salt" recipeinstructions: - "In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth." - "Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste." - "At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins." - "Remove from heat and let cool for about 15 mins. Taste and add salt if necessary." - "Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop." - "You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!" categories: - Recipe tags: - poquito - picante - hot katakunci: poquito picante hot nutrition: 145 calories recipecuisine: American preptime: "PT24M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, poquito picante hot sauce by boca de fogo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Poquito Picante Hot Sauce by Boca de Fogo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Poquito Picante Hot Sauce by Boca de Fogo is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo: 1. Make ready 2 1/2 cups fresh tomatoes, diced 1. Make ready 1/2 medium white onion, chopped 1. Make ready 1 large habanero pepper, chopped 1. Make ready 1 large serrano pepper, chopped 1. Get 2 cloves garlic 1. Make ready 1/4 cup fresh cilantro, chopped 1. Prepare 1/2 Mexican or Persian lime, juiced 1. Prepare 2 tbs olive oil 1. Make ready 1/2 tsp cumin 1. Take to taste Salt ##### Instructions to make Poquito Picante Hot Sauce by Boca de Fogo: 1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth. 1. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste. 1. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins. 1. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary. 1. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop. 1. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!! So that is going to wrap it up with this special food poquito picante hot sauce by boca de fogo recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!