date: 2020-10-18T13:11:32.251Z image: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg author: Robert Hernandez ratingvalue: 4.2 reviewcount: 39589 recipeingredient: - " Carrot Gnocchi" - "70 grams Carrot" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" - " Spinach Gnocchi" - "70 grams Spinach" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" - " Kabocha Squash Gnocchi" - "70 grams Kabocha squash" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" recipeinstructions: - "Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft." - "Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach." - "Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2." - "Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls." - "Boil some water and then with your thumb, make indentations into the gnocchi and boil." - "Once the gnocchi rise to the top and float, put them in a colander to drain." - "If you'll be having them that day, then just add sauce. Try this recipe -. https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi" - "If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!" - "This is the potato version." categories: - Recipe tags: - rice - flour - gnocchi katakunci: rice flour gnocchi nutrition: 150 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice flour gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Rice Flour Gnocchi is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Rice Flour Gnocchi is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Gnocchi: 1. Prepare Carrot Gnocchi: 1. Prepare 70 grams Carrot 1. Prepare 70 grams Shiratamako 1. Make ready 2 to 3 tablespoons Water 1. Make ready Spinach Gnocchi: 1. Make ready 70 grams Spinach 1. Make ready 70 grams Shiratamako 1. Make ready 2 to 3 tablespoons Water 1. Prepare Kabocha Squash Gnocchi: 1. Make ready 70 grams Kabocha squash 1. Get 70 grams Shiratamako 1. Make ready 2 to 3 tablespoons Water ##### Instructions to make Rice Flour Gnocchi: 1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft. 1. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach. 1. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2. 1. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls. 1. Boil some water and then with your thumb, make indentations into the gnocchi and boil. 1. Once the gnocchi rise to the top and float, put them in a colander to drain. 1. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi 1. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!! 1. This is the potato version. So that is going to wrap this up for this special food rice flour gnocchi recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!