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date: 2020-12-18T16:38:17.867Z
image: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
author: Leonard Vega
ratingvalue: 4.1
reviewcount: 38626
recipeingredient:
- " green mussels cleaned and debearded"
- " snapper fillet diced 2 cm cubes"
- " prawn peeled"
- " calamari"
- " brown sugar optional"
- " red curry paste see my Curry Paste recipe"
- " kaffir lime leaves"
- " oil for sauting"
recipeinstructions:
- "Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant."
- "Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well."
- "Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through."
- "Serve with rice and garnish with fresh coriander leaves."
- "You can also serve with any bread that you like 👌"
categories:
- Recipe
tags:
- seafood
- marinara
- in
katakunci: seafood marinara in
nutrition: 277 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Lunch
---
![Seafood Marinara in Coconut Red Curry](https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, seafood marinara in coconut red curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Marinara in Coconut Red Curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Seafood Marinara in Coconut Red Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Seafood Marinara in Coconut Red Curry:
1. Make ready green mussels, cleaned and de-bearded
1. Take snapper fillet, diced 2 cm cubes
1. Prepare prawn, peeled
1. Take calamari
1. Prepare brown sugar (optional)
1. Make ready red curry paste (see my Curry Paste recipe)
1. Prepare kaffir lime leaves
1. Take oil for sauting
##### Instructions to make Seafood Marinara in Coconut Red Curry:
1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
1. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
1. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
1. Serve with rice and garnish with fresh coriander leaves.
1. You can also serve with any bread that you like 👌
So that is going to wrap it up with this special food seafood marinara in coconut red curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!