Mango rabdi ice cream. Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it. This looks really amazing and even the taste is superb. I prepare this recipe every summer season in India.

When the mixture gets a thin rabdi consistency then add sugar, cardamom powder and saffron in it.. आम की कुल्फी बनाने का तरीका It is very easy to prepare and tastes delicious. Do try this easy mango recipe. You can cook Mango rabdi ice cream using 6 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mango rabdi ice cream

Prepare 2 of mangoes alphonso preferred.
Prepare 500 ml of milk.
You need 1/2 cup of sugar.
Prepare 1 sachet of milk powder.
Prepare 3-4 strands of Kesar(safforn) strings.
It's handful of Crushed dryfruits optional.

Mango Rabri Recipe- How to prepare Mango Rabri. Then add sugar, pistachio and few drops of vanilla essence. Now off the flame and let it completely Cool Meanwhile cut the crown of mango Just pour the rabdi in the ice-cream molds.. Add some rabdi into mango puree for Mango Kulfi.

Mango rabdi ice cream instructions

In a kadai heat milk, once boiled continue to cook on medium flame scrapping the sides and stirring so that it doesn't burn.
Once the milk quantity reduces add milk powder and continue to cook and stir properly.
Once milk is half the quantity lower the flame and add sugar, dry fruits and mix.
Add kesar and mix nicely.
Switch off the flame your rabdi is ready.
Take a mango and remove the top and with help of peeler carefully remove seed..
Take care that the mango holds the shape..
Once the seed is removed, fill the gap with prepared rabdi..
Repeat for the second mango.
Place the mango in small glasses so that it remains straight..
Now keep in the freeze for 2 hours..
After 2 hours remove and carefully peel the skin..
Now cut in to small circles and serve.
You will see beautiful rabdi surrounded by mango..
It's a awesome dish..
Chef Tip: In case you break the skin in process of removing seed, dont worry you can use toothpick to stick the sides together, once frozen it holds shape..
I have not added dryfruit since my daughter doesn't like cooked dryfruit..

Now Add some khus into rabdi for green color. Add condensed milk & cook on low flame. Add chopped mango pieces in mango mousse. Now on top make flowers with whipping cream & mango mousse. This is because using plain pureed mango that hasn't been reduced has a much higher water content and the water is what causes the icicles.