date: 2020-07-02T07:30:16.223Z image: https://img-global.cpcdn.com/recipes/fe03a55a1a53f228/751x532cq70/minty-lamb-stew-with-coconut-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe03a55a1a53f228/751x532cq70/minty-lamb-stew-with-coconut-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe03a55a1a53f228/751x532cq70/minty-lamb-stew-with-coconut-rice-recipe-main-photo.jpg author: Adam Doyle ratingvalue: 4.9 reviewcount: 31230 recipeingredient: - "1 1/2 cups brown rice" - "150 g coconut flakes" - " Lamb stew" - "500 g uncooked lamb" - "100 g baby potatoes" - "1 teaspoon flour" - "1/2 mutton stock cube" - "1/2 chopped onion" - "1 teaspoon cuminpaprikaturmeric six gun spicesteak and chops spice" - "1 tablespoon tomato paste" - "2 tablespoons olive oil" recipeinstructions: - "Boil brown rice for 40 minutes or until fully cooked then cool on the side." - "Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes" - "Add your spices and tomato paste then mix till fully incorporated" - "Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes" - "Add 5-6 leaves of mint and simmer for an extra 2 minutes" - "Then serve." categories: - Recipe tags: - minty - lamb - stew katakunci: minty lamb stew nutrition: 185 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, minty lamb stew with coconut rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Minty lamb stew with coconut rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Minty lamb stew with coconut rice is something that I've loved my whole life. They're nice and they look wonderful. Lamb Cubed Steak dish inspired from my Latino brothers and sisters around the world! James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Add the yoghurt, season, to taste, with salt and freshly ground black pepper and stir well. To get started with this recipe, we have to prepare a few ingredients. You can cook minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Minty lamb stew with coconut rice: 1. Take 1 1/2 cups brown rice 1. Take 150 g coconut flakes 1. Get Lamb stew 1. Take 500 g uncooked lamb 1. Prepare 100 g baby potatoes 1. Get 1 teaspoon flour 1. Make ready 1/2 mutton stock cube 1. Make ready 1/2 chopped onion 1. Make ready 1 teaspoon cumin,paprika,turmeric, six gun spice,steak and chops spice 1. Make ready 1 tablespoon tomato paste 1. Prepare 2 tablespoons olive oil Serve with sticky rice (basmati rice cooked in coconut milk) and extra steamed Chinese vegetables. Top tip for making Thai-style lamb with coconut sticky rice. If you'd prefer the curry with chicken, check out our delicious Thai green chicken curry recipe. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. ##### Instructions to make Minty lamb stew with coconut rice: 1. Boil brown rice for 40 minutes or until fully cooked then cool on the side. 1. Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes 1. Add your spices and tomato paste then mix till fully incorporated 1. Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes 1. Add 5-6 leaves of mint and simmer for an extra 2 minutes 1. Then serve. If you'd prefer the curry with chicken, check out our delicious Thai green chicken curry recipe. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. Serve immediately with couscous or rice. Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt, plus other toppings that guests can mix and match to their preference. Harissa and lamb are a fantastic marriage, but keep in mind that the level of heat in the harissa varies widely brand to brand—adjust how much you. So that's going to wrap this up with this special food minty lamb stew with coconut rice recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!