date: 2020-09-24T12:17:40.314Z image: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg author: Gene Gilbert ratingvalue: 4.1 reviewcount: 22073 recipeingredient: - "300 grams Tofu silken" - "2 tbsp Mehijiki dried" - "150 grams Minced chicken breast" - "3 Egg" - "1 Salt and pepper" - "1 add as much to taste Young green scallions if you like" - "1 piece Grated ginger" - "2 tbsp Water" - "80 ml Ponzu" - "2 tbsp Sugar" - "1/2 tbsp Katakuriko" recipeinstructions: - "Soak the hijiki seaweed in water until tender and drain." - "Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir." - "Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes." - "Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture." categories: - Recipe tags: - microwavesteamed - tofu - katakunci: microwavesteamed tofu nutrition: 147 calories recipecuisine: American preptime: "PT26M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Get 300 grams Tofu (silken) 1. Get 2 tbsp Me-hijiki (dried) 1. Prepare 150 grams Minced chicken breast 1. Get 3 Egg 1. Make ready 1 Salt and pepper 1. Get 1 add as much (to taste) Young green scallions (if you like) 1. Take 1 piece ●Grated ginger 1. Make ready 2 tbsp ●Water 1. Take 80 ml ●Ponzu 1. Get 2 tbsp Sugar 1. Take 1/2 tbsp ● Katakuriko ##### Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Soak the hijiki seaweed in water until tender and drain. 1. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir. 1. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes. 1. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture. So that's going to wrap it up for this exceptional food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!