date: 2020-11-18T22:33:46.621Z image: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg author: Marcus Collier ratingvalue: 4.5 reviewcount: 17937 recipeingredient: - "1/2 lb skirt steak cut thin on bias" - "2 oz decent vodka Svedka used here" - "1 oz pickle juice" - "1/4 C tomato juice" - "1 t prepared horseradish" - "1/2 C Zing Zang bloody mary mix" - "1 t A1 sauce" - "1/4 C worcestershire sauce" - "1 yellow onion julienne" - "1 avocado large dice" - "1 clove garlic minced" - "1/2 t smoked paprika" - "as needed celery salt" - "as needed black pepper" - "as needed olive oil" recipeinstructions: - "Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight." - "Drain marinade. Lightly rinse. Pat dry with paper towels." - "Heat a medium sized saute pan with enough oil to cover the bottom." - "Season steak with celery salt and black pepper." - "Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute." - "Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds." - "Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry." - "Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes." - "Top tacos with avocado and shredded cheese blend." - "Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans" categories: - Recipe tags: - bloody - mary - skirt katakunci: bloody mary skirt nutrition: 225 calories recipecuisine: American preptime: "PT21M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bloody mary skirt steak tacos. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Bloody Mary Skirt Steak Tacos is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Bloody Mary Skirt Steak Tacos is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Bloody Mary Skirt Steak Tacos: 1. Make ready 1/2 lb skirt steak; cut thin on bias 1. Get 2 oz decent vodka (Svedka used here) 1. Take 1 oz pickle juice 1. Take 1/4 C tomato juice 1. Take 1 t prepared horseradish 1. Get 1/2 C "Zing Zang" bloody mary mix 1. Take 1 t A1 sauce 1. Take 1/4 C worcestershire sauce 1. Make ready 1 yellow onion; julienne 1. Take 1 avocado; large dice 1. Prepare 1 clove garlic; minced 1. Take 1/2 t smoked paprika 1. Make ready as needed celery salt 1. Take as needed black pepper 1. Take as needed olive oil ##### Instructions to make Bloody Mary Skirt Steak Tacos: 1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight. 1. Drain marinade. Lightly rinse. Pat dry with paper towels. 1. Heat a medium sized saute pan with enough oil to cover the bottom. 1. Season steak with celery salt and black pepper. 1. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute. 1. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds. 1. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry. 1. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes. 1. Top tacos with avocado and shredded cheese blend. 1. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans So that is going to wrap this up for this exceptional food bloody mary skirt steak tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. 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