date: 2020-12-01T16:00:10.177Z image: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg author: Charles Gross ratingvalue: 4.8 reviewcount: 22254 recipeingredient: - "1 Basmathi 1 12 cups" - "2 Mixed vegetables 1 12 cups Carrot peas beans cauliflower potatoes" - "3 Onion 2 thinly sliced" - "4 Green chilli 1 slitted" - "5 Ginger garlic paste 2 tsp" - "6 Garam masala 1 tsp" - "7 Biryani masala 1 tsp" - "8 Turmeric powder a pinch" - "9 Vegetable stock 1 stock" - "10 Salt as needed" - "11 Lemon juice 12" - " To Season" - "1 Oil 1 tbsp" - "2 Ghee 1 tbsp" - "3 Cinnamon 1 inch" - "4 Clove 2" - "5 Cardamon 2" - "6 Bay leaf 1" - "7 Cashew few" recipeinstructions: - "1. Wash rice and soak for 20 minutes. Drain and keep aside. 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. 3. Add all the vegetables. Saute for a while." - "4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. 6. Serve hot with onion raita." categories: - Recipe tags: - vegetable - biryani - one katakunci: vegetable biryani one nutrition: 258 calories recipecuisine: American preptime: "PT11M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegetable biryani (one pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Vegetable Biryani (One Pot) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable Biryani (One Pot) is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegetable Biryani (One Pot): 1. Get 1 . Basmathi - 1 1/2 cups 1. Prepare 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes) 1. Prepare 3 . Onion - 2 thinly sliced 1. Get 4 . Green chilli - 1 slitted 1. Get 5 . Ginger garlic paste - 2 tsp 1. Make ready 6 . Garam masala - 1 tsp 1. Get 7 . Biryani masala - 1 tsp 1. Prepare 8 . Turmeric powder - a pinch 1. Get 9 . Vegetable stock - 1 stock 1. Get 10 . Salt - as needed 1. Get 11 . Lemon juice - 1/2 1. Make ready To Season: 1. Take 1 . Oil - 1 tbsp 1. Make ready 2 . Ghee - 1 tbsp 1. Get 3 . Cinnamon - 1 inch 1. Prepare 4 . Clove - 2 1. Prepare 5 . Cardamon - 2 1. Take 6 . Bay leaf - 1 1. Get 7 . Cashew - few ##### Steps to make Vegetable Biryani (One Pot): 1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while. 1. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita. So that's going to wrap this up for this exceptional food vegetable biryani (one pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!