date: 2020-08-19T16:11:49.975Z image: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg author: Lelia Casey ratingvalue: 5 reviewcount: 36930 recipeingredient: - " Sirloin steak cut in thin strips" - " Green pepper cut in thin strips" - " Red bell pepper cut in thin strips" - " Yellow or white onion cut in thin strips" - " Soy sauce" - " Hot pepper jelly OR Asian sweet chili sauce" - " Sesame oil" - " Smoked garlic powder" - " Smoked paprika" - " Ground corriander" - " Sriracha hot sauce" - " McCormick brand Montreal steak seasoning" - " Cayenne pepper" - " Beef broth" - " Cornstarch mixed with a little water to create a slurry for thickening" recipeinstructions: - "Slice peppers and onions in equal size pieces (thin 2 inch strips or so)." - "Slice beef in same size pieces as veggies." - "Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)." - "Let beef marinate for 30 minutes or more." - "Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes." - "Add peppers, onions, and broth." - "Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking." - "Add the cornstarch slurry, stir and cook until thickened (5 minutes)" - "Serve over cooked rice." categories: - Recipe tags: - spicy - pepper - steak katakunci: spicy pepper steak nutrition: 180 calories recipecuisine: American preptime: "PT34M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, spicy pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Spicy Pepper Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Pepper Steak is something which I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Pepper Steak: 1. Take Sirloin steak, cut in thin strips 1. Make ready Green pepper, cut in thin strips 1. Take Red bell pepper, cut in thin strips 1. Take Yellow or white onion, cut in thin strips 1. Prepare Soy sauce 1. Take Hot pepper jelly OR Asian sweet chili sauce 1. Get Sesame oil 1. Take Smoked garlic powder 1. Take Smoked paprika 1. Get Ground corriander 1. Prepare Sriracha hot sauce 1. Prepare McCormick brand Montreal steak seasoning 1. Prepare Cayenne pepper 1. Make ready Beef broth 1. Prepare Cornstarch, mixed with a little water to create a slurry for thickening ##### Steps to make Spicy Pepper Steak: 1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so). 1. Slice beef in same size pieces as veggies. 1. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch). 1. Let beef marinate for 30 minutes or more. 1. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes. 1. Add peppers, onions, and broth. 1. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking. 1. Add the cornstarch slurry, stir and cook until thickened (5 minutes) 1. Serve over cooked rice. So that's going to wrap it up with this special food spicy pepper steak recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!