date: 2020-08-21T12:27:06.449Z image: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg author: Christine Rodgers ratingvalue: 4.1 reviewcount: 41235 recipeingredient: - "1 Moong dal 12 cup" - "2 Fenugreek seeds 1 tsp" - "3 Tomato 3" - "4 Cumin 1 tsp" - "5 Chilli powder 12 tsp" - "6 Coriander 1 tbsp finely chopped" - "7 Curry leaves 5" - "8 Ghee 1 tbsp" - "9 Salt as needed" - "10 Garlic 5 crushed" - "11 Turmeric 14 tsp" - "12 Hing pinch" recipeinstructions: - "1. Soak fenugreek seeds in hot water for 30 min 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal." - "5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. 6. Serve hot with rice and potato fry, papad." categories: - Recipe tags: - fenugreek - dal katakunci: fenugreek dal nutrition: 159 calories recipecuisine: American preptime: "PT25M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fenugreek dal. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Fenugreek Dal is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Fenugreek Dal is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek dal using 12 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Fenugreek Dal: 1. Take 1 . Moong dal - 1/2 cup 1. Get 2 . Fenugreek seeds - 1 tsp 1. Prepare 3 . Tomato - 3 1. Get 4 . Cumin - 1 tsp 1. Make ready 5 . Chilli powder - 1/2 tsp 1. Get 6 . Coriander - 1 tbsp finely chopped 1. Take 7 . Curry leaves - 5 1. Prepare 8 . Ghee - 1 tbsp 1. Take 9 . Salt - as needed 1. Prepare 10 . Garlic - 5 crushed 1. Prepare 11 . Turmeric - 1/4 tsp 1. Prepare 12 . Hing - pinch ##### Steps to make Fenugreek Dal: 1. 1. Soak fenugreek seeds in hot water for 30 min - - 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. - - 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal. 1. 5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. - - 6. Serve hot with rice and potato fry, papad. So that is going to wrap this up for this special food fenugreek dal recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!