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date: 2020-11-19T13:14:34.215Z
image: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
author: Mitchell Collier
ratingvalue: 4.6
reviewcount: 2230
recipeingredient:
- " For pasta"
- "350 gm Penne pasta"
- "1 tsp Salt"
- "2 tbsp oil"
- " For chicken"
- "250 gm Chicken"
- "1 tbsp Ginger garlic paste"
- "1 tsp Salt"
- " For veggies"
- "1/2 cup grated cabbage"
- "1 chopped capsicum"
- " For masala"
- "1 tsp chopped ginger"
- "1 tsp chopped garlic"
- "1 tsp green chilli paste"
- "1 tbsp soya sauce"
- "2 tbsp chilli sauce"
- "1/2 cup tomato sauce"
- "1 tsp black pepper powder"
- "1 tsp Roasted cumin powder"
- "2 whole green chilli"
- " If needed salt"
- "2 tbsp Oil"
- "As needed Shredded cheese for topping"
recipeinstructions:
- "In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles."
- "Dry all water from chicken and shreds it"
- "Boil pasta in large pot with salt and 1 tbsp oil."
- "When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it."
- "Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown."
- "Add whole red chilli, cabbage, capsicum and saute till soft."
- "Add all spices,sauces and Salt and cook for 1 minute."
- "Now add shredded chicken and 1/2 cup water and cook till oil separates."
- "Now add boiled pasta and mix well."
- "Simmer for 5 minutes."
- "Serve with shredded cheese."
categories:
- Recipe
tags:
- italian
- penne
- with
katakunci: italian penne with
nutrition: 188 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dinner
---
![Italian penne with Indo-Chinese twist](https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian penne with indo-chinese twist. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Italian penne with Indo-Chinese twist is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Italian penne with Indo-Chinese twist is something which I've loved my whole life. They're nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook italian penne with indo-chinese twist using 24 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Italian penne with Indo-Chinese twist:
1. Get For pasta
1. Prepare 350 gm Penne pasta
1. Get 1 tsp Salt
1. Make ready 2 tbsp oil
1. Prepare For chicken
1. Get 250 gm Chicken
1. Make ready 1 tbsp Ginger garlic paste
1. Make ready 1 tsp Salt
1. Make ready For veggies
1. Get 1/2 cup grated cabbage
1. Get 1 chopped capsicum
1. Get For masala
1. Take 1 tsp chopped ginger
1. Make ready 1 tsp chopped garlic
1. Take 1 tsp green chilli paste
1. Prepare 1 tbsp soya sauce
1. Get 2 tbsp chilli sauce
1. Prepare 1/2 cup tomato sauce
1. Prepare 1 tsp black pepper powder
1. Prepare 1 tsp Roasted cumin powder
1. Take 2 whole green chilli
1. Prepare If needed salt
1. Prepare 2 tbsp Oil
1. Prepare As needed Shredded cheese for topping
This is the technique that I will be adapting from the Chinese cuisine with an Indian twist. Online free AI Chinese to Cantonese translator powered by Google, Microsoft, IBM, Naver, Yandex and Baidu. Translate your sentences and websites from Chinese into Cantonese. We also provide free Chinese-Cantonese dictionary, free Chinese spelling checker and free Chinese typing keyboard.
##### Steps to make Italian penne with Indo-Chinese twist:
1. In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles.
1. Dry all water from chicken and shreds it
1. Boil pasta in large pot with salt and 1 tbsp oil.
1. When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it.
1. Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown.
1. Add whole red chilli, cabbage, capsicum and saute till soft.
1. Add all spices,sauces and Salt and cook for 1 minute.
1. Now add shredded chicken and 1/2 cup water and cook till oil separates.
1. Now add boiled pasta and mix well.
1. Simmer for 5 minutes.
1. Serve with shredded cheese.
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So that is going to wrap it up with this special food italian penne with indo-chinese twist recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!