Recipe of Award-winning Penne arrabiata

Penne arrabiata.

You can cook Penne arrabiata using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Penne arrabiata

1. Prepare 225 ml of Virgin olive oil.
2. You need 2 of Onion.
3. You need 5 of Meclium hot ahillies.
4. It's 2 of Garlic.
5. Prepare 250 g of Bacon lardons.
6. Prepare 1.5 kg of Ganned plum tomatoes.
7. It's of Salt.
8. It's of Dried penne rigate pasta.
9. Prepare of Basil leaves 12.
10. You need of Parmesan shaving to serve.

Penne arrabiata step by step

1. Heat the oil in a pan, add the onion chilli and garlic and fry while you stir for a minute. Add the lardons cook untill golden.
2. Add the chopped tomatoes and tomato puree to frying pan and simmer for 10-15 minutes until the sauce has thickened a little. Season with salt to taste.
3. Whilthe sauce is cooking cook the pasta in large saucepan of boiling salted water until well cooked drain the pasta and drizzle with oil.
4. Add the basil to the sauce mix in the drained pasta.
5. Serve with sharings of parmesa.