date: 2020-09-30T13:41:37.686Z image: https://img-global.cpcdn.com/recipes/e445c0c59a978e51/751x532cq70/penne-vodka-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e445c0c59a978e51/751x532cq70/penne-vodka-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e445c0c59a978e51/751x532cq70/penne-vodka-recipe-main-photo.jpg author: Claudia Hanson ratingvalue: 4.9 reviewcount: 41428 recipeingredient: - "2 cans Crushed Tomatoes 28 oz each" - "1 can tomato paste 6 oz" - "1 cup minus 2 tbsps good quality vodka" - "1 half vadalia onion sliced in strips or more to taste" - "3 cloves fresh garlic" - "4 oz Prosciutto sliced in thin strips" - " Few sprinkles each of pepper kosher salt garlic salt sugar" - " Up to 1qt HEAVY CREAM must use heavy for correct consistency" recipeinstructions: - "In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft" - "Add prosciutto and cook about 1 minute" - "Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes" - "LOWER heat to medium-low and add crushed tomatoes and paste, stir" - "Add pepper, salts, and sugar, stir" - "Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally" - "Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart" - "Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat" - "Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!" categories: - Recipe tags: - penne - vodka katakunci: penne vodka nutrition: 103 calories recipecuisine: American preptime: "PT15M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, penne vodka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Penne Vodka is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Penne Vodka is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have penne vodka using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne Vodka: 1. Prepare 2 cans Crushed Tomatoes, 28 oz each 1. Take 1 can tomato paste, 6 oz 1. Get 1 cup minus 2 tbsps good quality vodka 1. Make ready 1 half vadalia onion, sliced in strips (or more to taste) 1. Make ready 3 cloves fresh garlic 1. Take 4 oz Prosciutto, sliced in thin strips 1. Prepare Few sprinkles each of pepper, kosher salt, garlic salt, sugar 1. Make ready Up to 1qt HEAVY CREAM (must use heavy for correct consistency) ##### Steps to make Penne Vodka: 1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft 1. Add prosciutto and cook about 1 minute 1. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes 1. LOWER heat to medium-low and add crushed tomatoes and paste, stir 1. Add pepper, salts, and sugar, stir 1. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally 1. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart 1. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat 1. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy! So that's going to wrap it up for this special food penne vodka recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!