date: 2020-10-22T02:47:49.634Z image: https://img-global.cpcdn.com/recipes/e95319300cd77e60/751x532cq70/rice-and-vegetable-beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e95319300cd77e60/751x532cq70/rice-and-vegetable-beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e95319300cd77e60/751x532cq70/rice-and-vegetable-beef-stew-recipe-main-photo.jpg author: Edwin Day ratingvalue: 4.9 reviewcount: 46898 recipeingredient: - "1 kg stewing beef" - "1 potato" - "1/2 carrot" - "Handful green beans" - "2 tomatoes grated" - "1 onion" - "1 tsp garlic and ginger paste" - "1 tsp Rajah mild and spicy" - "1 tsp BBQ spice" - "1 tsp steak n chop" - "1 cube chillie beef stock" - "1 TBS flour" - "3 TBS brown onion dried soup granules" recipeinstructions: - "Chop the potato, carrot, and green beans and rinse and boil them for 15 minutes" - "Clean your meat and boil it for a full hour." - "Chop your onion" - "Drain water from your vegetable pot." - "After an hour check your meat that is now soft and once it is soft then start to pour your onion and garlic and ginger paste." - "Stir occasionally and crumble the chilli beef stock and let it cook for a while." - "Now it's time to pour your spices and let them cook for a while the take the pot that has the potatoes in and add it to the meat." - "Stir and prepare your small cup and pour your soup thickener with flour stir and pour over the meat and let it simmer on a low heat then your beef stew is ready to be served with rice." categories: - Recipe tags: - rice - and - vegetable katakunci: rice and vegetable nutrition: 219 calories recipecuisine: American preptime: "PT34M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, rice and vegetable beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Reviews for: Photos of Beef and Vegetable Stew. This is a very easy recipe to prepare. I used frozen "California mix" for the veggies. The main prep work I needed to do was cut up the celery stalks. Rice and vegetable beef stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Rice and vegetable beef stew is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook rice and vegetable beef stew using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Rice and vegetable beef stew: 1. Get 1 kg stewing beef 1. Take 1 potato 1. Get 1/2 carrot 1. Make ready Handful green beans 1. Get 2 tomatoes grated 1. Take 1 onion 1. Prepare 1 tsp garlic and ginger paste 1. Make ready 1 tsp Rajah mild and spicy 1. Make ready 1 tsp BBQ spice 1. Make ready 1 tsp steak n chop 1. Make ready 1 cube chillie beef stock 1. Make ready 1 TBS flour 1. Prepare 3 TBS brown onion dried soup granules Rutabaga would be a tasty addition, or add some frozen peas or green beans shortly before the. Add one lb. of lean ground beef to the pan. Turn on the heat and cook with the onion and celery until completely brown. While the beef i cooking, add all of the cans, except the beans, to the pot. ##### Instructions to make Rice and vegetable beef stew: 1. Chop the potato, carrot, and green beans and rinse and boil them for 15 minutes 1. Clean your meat and boil it for a full hour. 1. Chop your onion 1. Drain water from your vegetable pot. 1. After an hour check your meat that is now soft and once it is soft then start to pour your onion and garlic and ginger paste. 1. Stir occasionally and crumble the chilli beef stock and let it cook for a while. 1. Now it's time to pour your spices and let them cook for a while the take the pot that has the potatoes in and add it to the meat. 1. Stir and prepare your small cup and pour your soup thickener with flour stir and pour over the meat and let it simmer on a low heat then your beef stew is ready to be served with rice. Turn on the heat and cook with the onion and celery until completely brown. While the beef i cooking, add all of the cans, except the beans, to the pot. Next, empty the can of beans into a strainer. Rinse the beans off until they are clean. Add beef back to dutch oven then add broth, tomatoes, Worcestershire, oregano, bay leaf, thyme, and parsley. So that's going to wrap it up with this exceptional food rice and vegetable beef stew recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!