How to Prepare Any-night-of-the-week Mango Dessert

Mango Dessert. Coconut Mango Bread Pudding with Rum Sauce All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, Texas For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and pineapple, raspberries, and generous scoops of vanilla ice cream. A mango icebox cake is layer upon layer of graham crackers, whipped cream and condensed milk custard, and sweet ripe mangoes.

The graham crackers soften as they chill, giving the dessert moist, cake-like layers. MANGO DESSERT What To Cook Today. mangoes, lime, icing sugar, fresh mint. One of summer's most fabulous gifts to us is fresh, delicious fruit. You can cook Mango Dessert using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Dessert

1. You need 1 of and half kg milk.
2. It's 1 of and half cup sugar.
3. You need 4 of cardamom.
4. Prepare 6 tbsp of mango/vanila custard.
5. It's of For Garnishing:.
6. Prepare Half of pack green Jelly.
7. It's Half of Pack Red jelly.
8. You need 6 cup of cakes.
9. You need 3 of mangoes cut in cubes.

And we're not just talking about any fruit, we're talking about mangoes. With their bright, orangey-yellow hue and soft, smooth texture, we just can't get enough of them. Mango is one fruit (at least to me and Jun) that can actually be a dessert at it's peak of freshness. This vegan mango jelly recipe is for you if you want to make something fancy out of fresh mangoes.

Mango Dessert step by step

1. Dudh mn Elaichi add karein or boil hony ke liey rakh dein. Aik bowl mn custard powder dal ke water ke sath mix kar lein. Jab dudh boil hojaey to is mn custard mixture dalen or achi trah chamch se mix karein ta ke lums na bnen..
2. Jab 2-3 minut tak cutard pk jaey is mn sugar add kar dein. 5 minut low flame py pkaen. Flame off kar dein or isy room temp py thanda hony dein.
3. 1 glass water boil karein. Or 2 plates mn jelly powder dal dein. Half half pani add kar dein dono mn chmch se achi trah mix karein. Or room temp py e thanda hony ke liey rakh dein. Ta ke yh jam jaey..
4. Serving bowl lein. Sb se nichy cakes ki layers lagadein. Upar custard ki layer dalen. Phir upar sik layer mango dalen or phir custard ki layer dalen. Or sara custrd dal dein..
5. Ab is py red jelly spread kar dein ta ke look piyari aey😎😉 sides py green jelly dalen. jo buchy huey mango chunks hn unhn centre mn daal dein. Agar jelky buvhi ho to usy b mango chunks py spread kar dein.Chill hony ke liey fridge mn rakh dein. 5 hours ke liey chill karein or phir enjoy karein. Jazak-Allah☺.

This jelly is elegant enough to serve it for company but easy enough to make that you are not sweating about the jelly setting. Fresh Mango Amrakhand ; A comforting mango dessert, Amrakhand is a juicy, mango-flavored shrikhand popular in North India. Prepared with strained Yogurt, this dessert brings the freshness of mango pulp and the smoothness of cream together with the fragrance of cardamom along with nutmeg and sugar. Coconut Tapioca With Pineapple, Mango, And Lime Light and refreshing, this fruity dessert uses the natural sugars of mango, pineapple, and apple juice to complement the richness of the coconut milk. Serve the mango crisp warm, cold, or at room temperature.