Simple Way to Make Homemade Mango Icecream With Thandai Cake

Mango Icecream With Thandai Cake. Watch the video to know more. Hello friends today I am sharing Vanilla and thandai flavour ice cream recipe easy and quick recipe only main three ingredient A mango ice cream made without an ice cream churner!

Mango Kulfi is a rich, creamy and nutty Indian Summer Frozen Treat Ice Cream made by reducing milk until thick and flavored with nuts and mango RASMALAAI CAKE WITH THANDAI MOUSSE FROSTING (eggless). Gently fold the mango puree with whipped cream. You can cook Mango Icecream With Thandai Cake using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mango Icecream With Thandai Cake

1. You need of For icecream:.
2. You need 3 of Mango puree.
3. It's 3 cups of Milk.
4. You need 2 of cupsFresh Cream.
5. You need 1 tin of milkmaid.
6. You need of For cake:.
7. It's 2 cups of Mango Pulp.
8. Prepare 1 cup of Semolina flour.
9. It's 1 of tspBaking Powder.
10. It's 1/2 cup of Sugar.
11. You need 1/2 cup of Ghee or butter.
12. It's 1/2 tsp of Thandai powder.
13. You need 2-3 drops of Yellow colour.
14. You need 1 of Mango to garnish.

It should not be mixed vigorously otherwise the cream gets deflated and the ice cream may not turn light. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri.

Mango Icecream With Thandai Cake step by step

1. Combine the MILKMAID, milk and mango puree in a bowl..
2. Whip the cream lightly and fold into the mixture..
3. Pour into a icecream box and freeze till half set..
4. Remove and beat with a whisk or electric beater until smooth..
5. Return to ice cream and freeze till well set..
6. Preheat oven..
7. In a bowl, add the semolina and baking powder - mix well..
8. In another bowl, mix well the melted butter, sugar and mango pulp. Mix everything well..
9. Add the butter sugar mango mixture to the semolina and mix until well combined..
10. Grease butter in a pan and pour the cake batter.you can also use glass for rings of cake..
11. Bake for about 30 to 35 minutes..
12. Wait for the cake to cool down..
13. Slice the cake and serve it with icecream and mango slice..

Easy Thandai Ice Cream recipe for the perfect holi party! Trust this Thandai Icecream to kick in those Holi vibes this year. It is really easy to make and requires no egg or Ice cream maker! Say bye to the heat with this ice cream that deserves to make it to every party this Holi season! This post may contain affiliate links.