Mango Kulfi. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
With a few simple ingredients you have a decadent and luscious dessert with minimal effort.
How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit.
Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
You can have Mango Kulfi using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Kulfi
- Prepare 2 cups of milk.
- Prepare 1/2 cup of condensed milk (link⬆️).
- You need 1 cup of sweet mango puree.
- Prepare 1/2 cup of khoya.
- It's 1 cup of cream (tetra pack).
- You need 10 of blanched Almonds (without peels).
These days people also make a quick version of kulfi in which you don't cook at all. Some people serve it with faloodeh or vermicelli noodles. Indian mango kulfi is a instant dessert that is made with condensed milk, mango pulp and cream. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East.
Mango Kulfi step by step
- Take a wok add milk and cook till it's remains 1 and ½ cup. Now add condensed milk and khoya in it cook till thicken..
- Let it cool for 1 hour when Mixture comes on room temperature then mix cream, mango puree in it..
- Take blanched and peeled almonds and grind it to make Granulated form add into milk Mixture and mix well..
- Mango Kulfi Mixture is ready, can freeze in a large container or freeze in Kulfi moulds. Freeze it overnight for good results. Freeze for 3 hours then insert ice cream sticks in it..
- Tasty mango Kulfi is ready to serve. enjoy.
It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. How to make kulfi Unlike ice cream as it is known in the Western world, the. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi.
