date: 2020-12-23T08:18:45.819Z image: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg author: John Fox ratingvalue: 4.7 reviewcount: 7212 recipeingredient: - " Pasta of your choosing" - "1 medium to large onion diced" - "2-3 cloves garlic chopped or minced" - "to taste Ground pepper" - "1 tsp dried oregano" - "1 tsp dried basil" - "1 large eggplant cut into squares" - "1 1/2-2 cups grape tomatoes" - "1 cup fresh mozzarella cubed" recipeinstructions: - "Prepare the pasta according to the instructions on the package. When done, set to the side." - "In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there." - "Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally." - "Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy." - "When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes." - "Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together." - "Serve and Enjoy!" categories: - Recipe tags: - penne - alla - siciliana katakunci: penne alla siciliana nutrition: 112 calories recipecuisine: American preptime: "PT10M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, penne alla siciliana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Penne alla Siciliana is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Penne alla Siciliana is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook penne alla siciliana using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Penne alla Siciliana: 1. Prepare Pasta of your choosing 1. Get 1 medium to large onion, diced 1. Make ready 2-3 cloves garlic, chopped or minced 1. Make ready to taste Ground pepper 1. Make ready 1 tsp dried oregano 1. Get 1 tsp dried basil 1. Get 1 large eggplant, cut into squares 1. Get 1 1/2-2 cups grape tomatoes 1. Take 1 cup fresh mozzarella, cubed ##### Steps to make Penne alla Siciliana: 1. Prepare the pasta according to the instructions on the package. When done, set to the side. 1. In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there. 1. Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally. 1. Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy. 1. When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes. 1. Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together. 1. Serve and Enjoy! So that is going to wrap this up with this exceptional food penne alla siciliana recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!