date: 2020-09-24T22:22:51.285Z image: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg author: Isabella Gross ratingvalue: 4.5 reviewcount: 10380 recipeingredient: - "1 lb penne" - "1 C grated parmigiano reggiano" - "4 oz MontAmore cheese shredded" - "4 T butter" - "2 T flour" - "1 C milk" - "1 C heavy cream" - "1 T crushed pepper flakes" - "1 T onion powder" - "1 t garlic powder" - "1 lemon zested" - "3/4 oz fresh basil chiffonade" - "as needed kosher salt" - "as needed olive oil" recipeinstructions: - "Cook pasta in boiling, salted water. Drain. Drizzle with olive oil." - "Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)" - "Cook for one minute. Keep stirring with a wooden spoon." - "Add milk, cream, and spices. Bring to a simmer." - "Add cheeses slowly while whisking to avoid lumpiness." - "Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest." - "Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes" - "Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely" categories: - Recipe tags: - penne - w - parmigiano katakunci: penne w parmigiano nutrition: 220 calories recipecuisine: American preptime: "PT38M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, penne w/ parmigiano sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Penne w/ Parmigiano Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Penne w/ Parmigiano Sauce is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne w/ Parmigiano Sauce: 1. Get 1 lb penne 1. Get 1 C grated parmigiano reggiano 1. Get 4 oz MontAmore cheese; shredded 1. Take 4 T butter 1. Get 2 T flour 1. Take 1 C milk 1. Take 1 C heavy cream 1. Prepare 1 T crushed pepper flakes 1. Get 1 T onion powder 1. Make ready 1 t garlic powder 1. Get 1 lemon; zested 1. Get 3/4 oz fresh basil; chiffonade 1. Prepare as needed kosher salt 1. Prepare as needed olive oil ##### Steps to make Penne w/ Parmigiano Sauce: 1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil. 1. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well) 1. Cook for one minute. Keep stirring with a wooden spoon. 1. Add milk, cream, and spices. Bring to a simmer. 1. Add cheeses slowly while whisking to avoid lumpiness. 1. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest. 1. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes 1. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely So that is going to wrap this up with this exceptional food penne w/ parmigiano sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!