date: 2020-10-18T14:47:10.525Z image: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg author: Myrtle McBride ratingvalue: 4.7 reviewcount: 30550 recipeingredient: - "500 gr boneless chicken thigh cut into pieces" - "3 tbsp honey" - "1 tbsp lemon juice" - "1 tsp salt" - "2 garlic grated" - " Katakuriko or cornstarch" - " Oil for frying" recipeinstructions: - "Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge." - "Coat the chicken pieces with katakuriko." - "Fry and occasionally flip them until golden." categories: - Recipe tags: - honey - and - lemon katakunci: honey and lemon nutrition: 207 calories recipecuisine: American preptime: "PT20M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey and lemon karaage. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Honey and Lemon Karaage is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Honey and Lemon Karaage is something that I've loved my whole life. Marinate the chicken with honey, lemon juice, salt, and garlic. Coat the chicken pieces with katakuriko. Fry and occasionally flip them until golden. Add the ginger to a teapot, along with some lemon zest. To begin with this recipe, we must first prepare a few components. You can have honey and lemon karaage using 7 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Honey and Lemon Karaage: 1. Prepare 500 gr boneless chicken thigh, cut into pieces 1. Get 3 tbsp honey 1. Take 1 tbsp lemon juice 1. Prepare 1 tsp salt 1. Make ready 2 garlic, grated 1. Make ready Katakuriko (or cornstarch) 1. Prepare Oil for frying Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Combine the potato starch and flour and then add to the chicken. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. ##### Steps to make Honey and Lemon Karaage: 1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge. 1. Coat the chicken pieces with katakuriko. 1. Fry and occasionally flip them until golden. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. Set the marinade aside while you bone out the chicken. Trim the excess fat and skin from the chicken thighs. To remove the bone from each piece, turn the thigh skin-side down. So that's going to wrap this up for this special food honey and lemon karaage recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!