date: 2020-11-10T00:09:29.433Z image: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg author: Donald Alvarez ratingvalue: 4.8 reviewcount: 40418 recipeingredient: - "1/2 cup rice flour" - "1/2 cup plain flour" - "1/4 tsp himalayan salt" - "1/2 tsp chicken powder knorr" - "1/4 tsp white pepper" - "1/4 tsp sugar optional" - "1/4 turmeric powder" - "3-5 shallots slice thin" - "2 spring onion slice thin" - "3 garlics slice thin or 14 tsp garlic powder" - "2-3 red thai chiliesgreen chilies slice thin optional" - "1 medium carrot shredded" - "1/8 white cabbage slice thin" - "1 handful beansprout" - "3/4 cup cold water" - " oil enough to deep fry" recipeinstructions: - "Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it." - "Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter." - "Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat" - "Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)" - "Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done." categories: - Recipe tags: - bakwan - sayur - katakunci: bakwan sayur nutrition: 237 calories recipecuisine: American preptime: "PT17M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, bakwan sayur - veggie fritters. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Bakwan sayur - Veggie fritters is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Bakwan sayur - Veggie fritters is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Bakwan sayur - Veggie fritters: 1. Get 1/2 cup rice flour 1. Prepare 1/2 cup plain flour 1. Get 1/4 tsp himalayan salt 1. Make ready 1/2 tsp chicken powder (knorr) 1. Take 1/4 tsp white pepper 1. Prepare 1/4 tsp sugar (optional) 1. Take 1/4 turmeric powder 1. Make ready 3-5 shallots slice thin 1. Make ready 2 spring onion slice thin 1. Prepare 3 garlics slice thin or 1/4 tsp garlic powder 1. Take 2-3 red thai chilies/green chilies slice thin (optional) 1. Make ready 1 medium carrot shredded 1. Get 1/8 white cabbage slice thin 1. Get 1 handful beansprout 1. Prepare 3/4 cup cold water 1. Take oil enough to deep fry ##### Steps to make Bakwan sayur - Veggie fritters: 1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it. 1. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter. 1. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat 1. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin) 1. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done. So that's going to wrap it up with this exceptional food bakwan sayur - veggie fritters recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!