date: 2020-10-04T06:31:26.336Z image: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg author: Ryan Hammond ratingvalue: 4.6 reviewcount: 30753 recipeingredient: - "3 kg chuck or blade steak" - "25 red chillies deseeded if you like it mild" - "10 garlic" - "3 cinnamon barks" - "3 sticks lemongrass" - "15 cloves" - "10 Salam leaves subs with 7 bay leaves" - "20 kaffir lime leaves" - "2 cm ginger" - "5 cm galangal" - "1.5 tsp nutmeg" - "1.5 tsp tumeric I omit it here" - "1 TBSP sugar" - "1 TBSP salt" - "1.5 litres coconut cream" recipeinstructions: - "Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal." - "Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)" - "Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)" - "Safely open the pressure cooker’s lid and take out all the meat and set aside." - "Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio." - "Put the meat and sauce together and cook for a further 15-30 minutes." - "Serve with steam rice and fresh salad leaves / chopped cucumbers." categories: - Recipe tags: - beef - rendang katakunci: beef rendang nutrition: 202 calories recipecuisine: American preptime: "PT19M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, beef rendang. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Beef Rendang is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Rendang is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Beef Rendang: 1. Take 3 kg chuck or blade steak 1. Make ready 25 red chillies deseeded if you like it mild 1. Get 10 garlic 1. Take 3 cinnamon barks 1. Get 3 sticks lemongrass 1. Prepare 15 cloves 1. Take 10 Salam leaves subs with 7 bay leaves 1. Get 20 kaffir lime leaves 1. Prepare 2 cm ginger 1. Take 5 cm galangal 1. Make ready 1.5 tsp nutmeg 1. Take 1.5 tsp tumeric (I omit it here) 1. Prepare 1 TBSP sugar 1. Get 1 TBSP salt 1. Take 1.5 litres coconut cream ##### Instructions to make Beef Rendang: 1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal. 1. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2) 1. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes) 1. Safely open the pressure cooker’s lid and take out all the meat and set aside. 1. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio. 1. Put the meat and sauce together and cook for a further 15-30 minutes. 1. Serve with steam rice and fresh salad leaves / chopped cucumbers. So that's going to wrap this up with this special food beef rendang recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!