Steps to Make Award-winning Vegan Mango Coconut Rose Petals Kulfi

Vegan Mango Coconut Rose Petals Kulfi. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well. Vegan Mango Coconut Rose Petals Kulfi is something that I have loved my entire life.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi: Vegan Mango Coconut Rose Petals Kulfi is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that. You can cook Vegan Mango Coconut Rose Petals Kulfi using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Mango Coconut Rose Petals Kulfi

1. You need 200 gm of Coconut Cream.
2. It's 100 gm of Coconut milk.
3. Prepare 1/4 cup of desiccated coconut.
4. It's 2 tbsp of sugar.
5. Prepare 2 tbsp of chopped rose petals.
6. It's 2 of frozen chopped mango.
7. Prepare 100 ml of Coconut milk.
8. You need 1 tsp of roasted pistachio flakes.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi: Place the coconut milk, almond milk in a blender. In Finland, you can find the coconut condensed milk in Vegekauppa or from their website here. Recipe Recipe of Super Quick Homemade Vegan Mango Coconut Rose Petals Kulfi. Recipe Steps to Prepare Super Quick Homemade Mango trifle.

Vegan Mango Coconut Rose Petals Kulfi instructions

1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely..
2. Add desiccated coconut and rose petals, cook till thickens like Rabdi..
3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree..
4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely..
5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well..

Kulfi is a delicious type of traditional Indian ice -cream, which is widely famous across the entire country of India. It can be prepared using different ingredients, and it can be given various types of flavors too. Get ready to beat the heat. Using young, tender coconuts, the Coconut Lagoon Kulfi gives you a tropical punch in each flavorful bite and is topped with fresh grated coconut and pistachio nuts. You have the option of choosing vegan cheese or mozzarella cheese, please ask at the counter while placing the order.. dates, preserved rose petals, coconut, and sweet fruit syrups, wrapped in a betel leaf.