date: 2020-07-23T18:10:32.638Z image: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg author: Tyler Adams ratingvalue: 4.7 reviewcount: 4404 recipeingredient: - "200 g corn kernels" - "100 g allpurpose flour" - "5 g rice flour" - "1 egg" - "1 tbs dried basil" - "to taste Salt" - "75-100 ml Water" - " Oil to fry" recipeinstructions: - "Mix both the flours together with 1tbs of dried basil, salt according to your taste" - "Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter" - "Add the corn kernels and mix them well" - "Prepare the pan with some oil to fry over medium heat" - "Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour" - "Remove from oil, place it on kitchen paper/ wax paper to drain the oil" - "Repeat the frying method until all the batter is finished" - "Serve it with chilli sauce. Enjoy!" categories: - Recipe tags: - corn - fritters - bakwan katakunci: corn fritters bakwan nutrition: 182 calories recipecuisine: American preptime: "PT25M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, corn fritters (bakwan jagung). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Corn fritters (Bakwan Jagung) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Corn fritters (Bakwan Jagung) is something which I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Corn fritters (Bakwan Jagung): 1. Take 200 g corn kernels 1. Take 100 g all-purpose flour 1. Prepare 5 g rice flour 1. Take 1 egg 1. Take 1 tbs dried basil 1. Make ready to taste Salt 1. Make ready 75-100 ml Water 1. Make ready Oil to fry ##### Steps to make Corn fritters (Bakwan Jagung): 1. Mix both the flours together with 1tbs of dried basil, salt according to your taste 1. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter 1. Add the corn kernels and mix them well 1. Prepare the pan with some oil to fry over medium heat 1. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour 1. Remove from oil, place it on kitchen paper/ wax paper to drain the oil 1. Repeat the frying method until all the batter is finished 1. Serve it with chilli sauce. Enjoy! So that's going to wrap this up with this special food corn fritters (bakwan jagung) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!