date: 2020-11-28T14:49:17.575Z image: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg author: Francisco Hall ratingvalue: 4 reviewcount: 7173 recipeingredient: - "2 rolls egg noodles" - "100 gr baby bok choi" - "6 pieces beef meatballs boiled in chicken stock until cooked" - " Chicken stock soup add all ingredients in the boiling chicken stock" - "500 ml chicken stock" - "2 cloves garlic minced fried with 1 Tbsp vegetable oil until fragrant remove from the heat set aside" - "3/4 tsp salt or to taste" - "1/2 tsp white pepper powder or to taste" - "2 green onions thinly sliced" - " Stir fry chicken mushroom" - "1 Tbsp vegetable oil" - "2 cloves garlic minced" - "100 gr boneless chicken thigh diced" - "100 gr straw mushroom cut into 4" - "2 Tbsp sweet soy sauce" - "1/2 Tbsp oyster sauce" - "1 tsp fish sauce" - "1/2 tsp salt or to taste" - "1/4 tsp white pepper powder or to taste" - "200 ml chicken stock" - "2 tsp cornstarch mixed with 2 Tbsp water" recipeinstructions: - "Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside." - "Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant." - "Add chicken. Cook until the color change." - "Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil." - "Add cornstarch mixture. Stir until the sauce thickened." - "How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder." - "Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined." - "Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋" categories: - Recipe tags: - mie - ayam - jamur katakunci: mie ayam jamur nutrition: 144 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles): 1. Make ready 2 rolls egg noodles 1. Make ready 100 gr baby bok choi 1. Get 6 pieces beef meatballs, boiled in chicken stock until cooked 1. Get Chicken stock soup: (add all ingredients in the boiling chicken stock) 1. Prepare 500 ml chicken stock 1. Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside 1. Take 3/4 tsp salt or to taste 1. Get 1/2 tsp white pepper powder or to taste 1. Get 2 green onions, thinly sliced 1. Prepare Stir fry chicken mushroom: 1. Get 1 Tbsp vegetable oil 1. Take 2 cloves garlic, minced 1. Make ready 100 gr boneless chicken thigh, diced 1. Prepare 100 gr straw mushroom, cut into 4 1. Prepare 2 Tbsp sweet soy sauce 1. Prepare 1/2 Tbsp oyster sauce 1. Make ready 1 tsp fish sauce 1. Make ready 1/2 tsp salt or to taste 1. Make ready 1/4 tsp white pepper powder or to taste 1. Make ready 200 ml chicken stock 1. Take 2 tsp cornstarch mixed with 2 Tbsp water You may also add meatballs and fried wonton skin as condiments. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Add mushroom and Chinese wine and let it simmers. ##### Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles): 1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside. 1. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant. 1. Add chicken. Cook until the color change. 1. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil. 1. Add cornstarch mixture. Stir until the sauce thickened. 1. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder. 1. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined. 1. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋 When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion. Noodles are served with chicken and mushroom stew and a side of soup. So that is going to wrap it up with this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!