date: 2020-12-16T10:27:07.322Z image: https://img-global.cpcdn.com/recipes/6347003087290368/751x532cq70/amies-penne-with-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6347003087290368/751x532cq70/amies-penne-with-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6347003087290368/751x532cq70/amies-penne-with-vegetables-recipe-main-photo.jpg author: Irene Graves ratingvalue: 5 reviewcount: 14751 recipeingredient: - "320 grams dried pasta penne" - "200 grams green beans fagiolini" - "1 piece carrot thinly sliced" - "1 piece medium zucchini thinly sliced julienne" - "1 small eggplant thinly sliced" - "6 piece cherry tomatoes halved" - "1 fresh rocket leaves" - "2 garlic cloves crushed" - "1 olive oil extra virgin" - " salt and ground black pepper" - " chili powder" - "1/2 cup grated pecorino or parmesan cheese as desired" recipeinstructions: - "Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside." - "Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm." - "Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well." - "Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine." - "Serve warm. Share and enjoy." categories: - Recipe tags: - amies - penne - with katakunci: amies penne with nutrition: 135 calories recipecuisine: American preptime: "PT27M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, amies penne with vegetables. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. AMIEs PENNE with VEGETABLEs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. AMIEs PENNE with VEGETABLEs is something that I have loved my entire life. They're nice and they look wonderful. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined. Meanwhile, tip the tomatoes into a large saucepan. Add the oil, onion powder, garlic granules and chipotle sauce, stir well, then bring to the boil over a medium heat. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepper. To get started with this recipe, we have to prepare a few ingredients. You can cook amies penne with vegetables using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make AMIEs PENNE with VEGETABLEs: 1. Prepare 320 grams dried pasta (penne) 1. Prepare 200 grams green beans (fagiolini) 1. Make ready 1 piece carrot, thinly sliced 1. Make ready 1 piece medium zucchini, thinly sliced (julienne) 1. Prepare 1 small eggplant, thinly sliced 1. Get 6 piece cherry tomatoes (halved) 1. Get 1 fresh rocket leaves 1. Take 2 garlic cloves (crushed) 1. Make ready 1 olive oil, extra virgin 1. Prepare salt and ground black pepper 1. Get chili powder 1. Make ready 1/2 cup grated pecorino or parmesan cheese, as desired Drain the penne, mix with vegetables and serve sprinkled with basil. Cook penne according to package directions. Brush the vegetables with water, then cut into large pieces. The vegetables in a food processor blade, mix roughly. ##### Instructions to make AMIEs PENNE with VEGETABLEs: 1. Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside. 1. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm. 1. Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well. 1. Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine. 1. Serve warm. Share and enjoy. Brush the vegetables with water, then cut into large pieces. The vegetables in a food processor blade, mix roughly. Put a base broth in a pan, tarragon, garlic and Meanwhile, cook the penne according to package directions. Off the heat, add the vegetables, rice vinegar, salt and canola oil, mix well, adjust. Roasted Vegetable Penne Pasta is the Best Ever Italian Pasta Salad! So that's going to wrap it up with this special food amies penne with vegetables recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!