date: 2020-07-08T09:51:36.061Z image: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg author: Jeanette Gill ratingvalue: 4.6 reviewcount: 46096 recipeingredient: - "5 clove garlic" - "250 grams Penne pasta" - "1 tsp oregano" - "1/2 tsp sugar" - "3 Tomato" - "1/2 tsp olive oil" - "3 tomato" - " salt" - "1 head Brocolli" - "100 grams Button mushrooms or of your choice" recipeinstructions: - "Boil pasta al dante, drain and keep aside" - "Cut brocolli florets and mushroom" - "Make puree of tomatoes in a blender, keep it a little coarse" - "In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic" - "Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan." - "Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage." - "Add pasta, toss to coat it with sauce. Serve hot." categories: - Recipe tags: - penne - arabiatta katakunci: penne arabiatta nutrition: 289 calories recipecuisine: American preptime: "PT25M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, penne arabiatta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Penne Arabiatta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Penne Arabiatta is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook penne arabiatta using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne Arabiatta: 1. Make ready 5 clove garlic 1. Take 250 grams Penne pasta 1. Take 1 tsp oregano 1. Get 1/2 tsp sugar 1. Make ready 3 Tomato 1. Make ready 1/2 tsp olive oil 1. Make ready 3 tomato 1. Get salt 1. Prepare 1 head Brocolli 1. Make ready 100 grams Button mushrooms or of your choice ##### Steps to make Penne Arabiatta: 1. Boil pasta al dante, drain and keep aside 1. Cut brocolli florets and mushroom 1. Make puree of tomatoes in a blender, keep it a little coarse 1. In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic 1. Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan. 1. Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage. 1. Add pasta, toss to coat it with sauce. Serve hot. So that is going to wrap this up for this special food penne arabiatta recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!