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date: 2020-07-23T00:00:29.503Z
image: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
author: Roger Jefferson
ratingvalue: 4.8
reviewcount: 25973
recipeingredient:
- "684 ml meat sauce"
- "284 ml cream of chicken soup"
- "1/2 onion chopped"
- "1/2 large yellow pepper chopped"
- "1 medium tomato chopped"
- "2 red chili peppers sliced finely"
- "1/2 cup cream or milk"
- "1/2 cup cheeses of choice cubed or shredded"
- "3 clove garlic minced"
- "1 tbsp chicken base"
- "1 tsp dry mustard"
- "1 tsp chicken seasoning"
- "2 tbsp butter"
- "4 cup penne"
- " grated parmesan cheese or cheese of choice"
recipeinstructions:
- "Boil penne as directed, meanwhile chop veggies"
- "Once penne al dente (~10 mins), drain and preheat oven to 400°F"
- "In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well"
- "Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes"
- "Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick"
- "Add cream (or milk) and cheese stir continuously over medium heat"
- "Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes"
categories:
- Recipe
tags:
- lucky
- penne
katakunci: lucky penne
nutrition: 211 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Lunch
---
![Lucky Penne](https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lucky penne. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lucky Penne is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Lucky Penne is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lucky penne using 15 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Lucky Penne:
1. Take 684 ml meat sauce
1. Make ready 284 ml cream of chicken soup
1. Prepare 1/2 onion, chopped
1. Prepare 1/2 large yellow pepper chopped
1. Prepare 1 medium tomato chopped
1. Get 2 red chili peppers sliced finely
1. Take 1/2 cup cream (or milk)
1. Make ready 1/2 cup cheese(s) of choice cubed or shredded
1. Make ready 3 clove garlic minced
1. Take 1 tbsp chicken base
1. Get 1 tsp dry mustard
1. Prepare 1 tsp chicken seasoning
1. Take 2 tbsp butter
1. Take 4 cup penne
1. Get grated parmesan cheese (or cheese of choice)
##### Steps to make Lucky Penne:
1. Boil penne as directed, meanwhile chop veggies
1. Once penne al dente (~10 mins), drain and preheat oven to 400°F
1. In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
1. Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
1. Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
1. Add cream (or milk) and cheese stir continuously over medium heat
1. Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes
So that's going to wrap this up with this exceptional food lucky penne recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!