Mango Cheese Cake. This no bake mango cheesecake is so delicate, rich and delicious. Mango Cheese is a no-bake cheesecake which is an absolute breeze to make. Watch how to make Mango Cheesecake, a mouth watering recipe by Anushruti.

Never baked a cake in my whole life, this one was perfect for me. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. You can cook Mango Cheese Cake using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mango Cheese Cake

You need 200 gm of biscuits (sweet).
It's 100 gm of butter.
It's 1 cup of mango puree.
It's 1/2 cup of sugar.
Prepare 15 gm of gelatin.
It's 3/4 cup of hung curd.
You need 1/2 cup of cream cheese (cheese spread).

No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream. Prepare mango by peeling and chopping into chunks. Carolina says Fresh Mangoes turned into a puree and added to the cream cheese mixture.

Mango Cheese Cake instructions

Crush biscuits in a mixture jar and crush them to fine powder.
In a bowl add melted butter and biscuits powder knead it and it should be soft.
In a cake tin spread this and press it with fingers or bottom of any flat small bowl like chappti it should not be very thin you can double coat it refrigerate it for 30/40 minutes to set.
In a wok add mango puree and sugar cook it in low flame for 5 minutes..
In a bowl add gelatin and 40 ml lucke warm water keep it for 10 minutes when dissolves add half of it into mango puree and sugar mix stir for 2 minutes mix well switch off the flame..
In a mixing bowl add hung curd and cream cheese and leftover gelatin into it if you have whipped cream add it with cut and fold method fold in it I have not mix I have mix amul fresh cream..
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Take out biscuits cake tin from the refrigerator pour cream cheese mix level it with palate knife.
On it pour mango puree mix spread it evenly set it in the deep fridge for an hour and than keep it in the refrigerator for 2 hours or more garnish with fresh mango chunks cubes mango and mint goes so well so I have add 1/4 tsp of dry mint powder into mango puree.
I have make rose with the firm ripe mango for garnish.
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The base is prepared out of crushed cookies and butter and hold together firmly. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake. There is no better way to say. And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished!