date: 2020-12-01T04:36:07.844Z image: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg author: Edgar Harvey ratingvalue: 5 reviewcount: 37212 recipeingredient: - "2 cups whole wheat penne" - "4 cloves garlic minced" - "1 inch ginger finely chopped " - "2 tomatoes medium outer skin removed and coarsey chopped" - "1 capsicum Medium sized finely chopped" - "5 spring onion finely chopped" - "to taste Salt pepper and " - " Seasonings as per your choice" - "1 cup yogurt" - "2 tbsps Olive oil" recipeinstructions: - "Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside." - "Remove the skin of tomatoes by roasting them directly over the flame." - "In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften." - "Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy." - "Add in capsicum and cook for 1-2 minutes till they soften a bit." - "Add your favorite seasonings like basil, oregano and give a nice mix." - "On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through." - "Serve topped with a dash of olive oil." - "You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice." categories: - Recipe tags: - yogurt - penne - pasta katakunci: yogurt penne pasta nutrition: 136 calories recipecuisine: American preptime: "PT36M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, yogurt penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Yogurt Penne Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Yogurt Penne Pasta is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook yogurt penne pasta using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Yogurt Penne Pasta: 1. Make ready 2 cups whole wheat penne 1. Get 4 cloves garlic , minced 1. Prepare 1 inch ginger finely chopped , 1. Get 2 tomatoes medium , outer skin removed and coarsey chopped 1. Take 1 capsicum Medium sized finely chopped 1. Get 5 spring onion finely chopped 1. Prepare to taste Salt pepper and , 1. Prepare Seasonings as per your choice 1. Take 1 cup yogurt 1. Take 2 tbsps Olive oil ##### Instructions to make Yogurt Penne Pasta: 1. Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside. 1. Remove the skin of tomatoes by roasting them directly over the flame. 1. In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften. 1. Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy. 1. Add in capsicum and cook for 1-2 minutes till they soften a bit. 1. Add your favorite seasonings like basil, oregano and give a nice mix. 1. On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through. 1. Serve topped with a dash of olive oil. 1. You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice. So that's going to wrap it up for this special food yogurt penne pasta recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!