Steps to Prepare Award-winning Beef Stew and Dumplings

Beef Stew and Dumplings. This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy. Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram. This delicious and savory recipe for beef stew with dumplings is made with a homemade biscuit mix. The dumplings are fluffy and tender, just perfect with the rich stew. You can have Beef Stew and Dumplings using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Stew and Dumplings

1. Prepare of Stew.
2. You need 25 grams of plain flour.
3. Prepare 450 grams of braising steak, diced.
4. It's 50 grams of carrots, diced.
5. Prepare 25 grams of 1 onion, finely diced.
6. It's 50 grams of leek, sliced.
7. It's 50 grams of celery, diced.
8. It's 300 ml of stout.
9. You need 600 ml of beef stock.
10. It's 25 grams of tomato puree.
11. You need 100 grams of mushrooms, quartered.
12. It's 1 of bay leaf.
13. Prepare of Dumplings.
14. It's 225 grams of plain flour.
15. You need 1 tsp of baking powder.
16. You need 1 tsp of salt.
17. Prepare 100 grams of shredded beef suet.
18. Prepare 2 of sage leaf, finely chopped.
19. Prepare 75 ml of cold chicken stock.

This beef stew with dumplings recipe is super simple and incredibly delicious! Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Pinch off walnut-sized pieces of the dumpling dough, gently roll into a ball and place on top of the stew, spacing apart. Return to the oven (without a lid) for.

Beef Stew and Dumplings step by step

1. Pre-heat the oven to 1upC/325F/Gas 3..
2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon..
3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender..
4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen..

Beef Stew with Dumplings. this link is to an external site that may or may not meet accessibility guidelines. Carefully transfer the stew to the hot casserole dish and remove the bay leaves and thyme sprigs. Sit the dumplings on top and press them down into the gravy to very slightly submerge. To make the dumplings put the flour and bicarbonate of soda into a large bowl, season with salt, pepper and dried oregano, and grate the cold butter in. The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner.