Chicken Philadelphia Rolls. A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. —Shelly Epley, Thornton, Colorado Chicken Philadelphia Rolls Restaurant dish at home.
Stir, breaking up the chicken into smaller pieces.
Transfer the cooked chicken to the bowl of onion and bell pepper.
Unroll crescent roll dough and separate into eight rectangles; press perforations together.
You can have Chicken Philadelphia Rolls using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Philadelphia Rolls
- You need 1/2 of chicken breast.
- You need 3 oz of Philadelphia cream cheese.
- It's 6 oz of asparagus.
- It's of Salt and pepper.
- It's 1/2 tsp of garlic salt.
- You need of batter.
- It's of oil for frying.
Bring edges up to the center and pinch to seal. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. These Chicken Philly Sandwiches are made with perfectly seasoned diced chicken tenders with melted provolone cheese on a super soft sub roll!
Chicken Philadelphia Rolls instructions
- Cut a halt of a chicken breast on 2 halfs..
- Cover by a plastic foil.
- To beat by both sides.
- Add salt and paper.
- Take 1 tbs of a cream cheese and put it on the meat..
- Roll due to the foil.
- Take off the foil and fry on both sides till the gold color.
- Reheat the oven to 400 ° Bake rolls 30-35 min.
- Boil water, add 1/2 ts of a garlic salt, boil asparagus for 5 min.
- Take rolls, cut on pieces. Asparagus cover by butter. Serve with a mashed potatoes.Easy, tasty! Enjoy!.
HOMEMADE CHICKEN PHILLY SANDWICHES This is another one of my husband's favorite suppers. I make these pretty often because they are easy and we can jazz them up anyway we like them. You can prepare these buffalo chicken cheesesteak egg rolls in the deep fryer or in the oven. Drain them and serve steaming hot! Season chicken with salt and pepper.
