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date: 2020-08-10T10:24:53.147Z
image: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg
author: Scott Bell
ratingvalue: 4.5
reviewcount: 49250
recipeingredient:
- "350 grams penne"
- "2 chicken breasts"
- "1 jar tomatobasilicum sauce"
- "300 grams shredded mozzarella"
- "50 grams grated Parmesan cheese"
- "5 grams fresh basil roughly chopped"
- "Pinch Salt"
- " Pepper"
recipeinstructions:
- "Preheat oven to 180°C"
- "Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated."
- "Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese."
- "Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm."
categories:
- Recipe
tags:
- andrys
- chicken
- parmesan
katakunci: andrys chicken parmesan
nutrition: 211 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dessert
---
![Andry’s Chicken Parmesan Baked Penne](https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, andry’s chicken parmesan baked penne. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Andry’s Chicken Parmesan Baked Penne is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Andry’s Chicken Parmesan Baked Penne is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
1. Prepare 350 grams penne
1. Prepare 2 chicken breasts
1. Take 1 jar tomato-basilicum sauce
1. Get 300 grams shredded mozzarella
1. Prepare 50 grams grated Parmesan cheese
1. Get 5 grams fresh basil, roughly chopped
1. Get Pinch Salt
1. Get Pepper
##### Instructions to make Andry’s Chicken Parmesan Baked Penne:
1. Preheat oven to 180°C
1. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
1. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
1. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
So that is going to wrap this up for this special food andry’s chicken parmesan baked penne recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!