date: 2020-08-08T10:22:33.924Z image: https://img-global.cpcdn.com/recipes/5460020360118272/751x532cq70/penne-con-broccoli-pasta-with-broccoli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5460020360118272/751x532cq70/penne-con-broccoli-pasta-with-broccoli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5460020360118272/751x532cq70/penne-con-broccoli-pasta-with-broccoli-recipe-main-photo.jpg author: Nettie Evans ratingvalue: 5 reviewcount: 8077 recipeingredient: - "2 bunch Broccoli with stems" - "4 clove Garlic" - "3 each Pepperonicini" - "3 tbsp Or more of olive oil" - "1 lb Dried pasta" - "1 1/2 as needed Handfuls of sea or kosher salt" - "1 as needed Parmesan cheese" recipeinstructions: - "Clean and cut broccoli into bite size pieces." - "Use the stem. Slice the outside and cut into bite size portions." - "Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable." - "Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat." - "Once golden, add broccoli." - "Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt." - "Once "al dente" drain and mix in the broccoli." - "Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish." categories: - Recipe tags: - penne - con - broccoli katakunci: penne con broccoli nutrition: 222 calories recipecuisine: American preptime: "PT13M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne con broccoli / pasta with broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Penne con Broccoli / Pasta With Broccoli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Penne con Broccoli / Pasta With Broccoli is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook penne con broccoli / pasta with broccoli using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Penne con Broccoli / Pasta With Broccoli: 1. Prepare 2 bunch Broccoli with stems 1. Get 4 clove Garlic 1. Get 3 each Pepperonicini 1. Get 3 tbsp Or more of olive oil 1. Get 1 lb Dried pasta 1. Take 1 1/2 as needed Handfuls of sea or kosher salt 1. Take 1 as needed Parmesan cheese. ##### Steps to make Penne con Broccoli / Pasta With Broccoli: 1. Clean and cut broccoli into bite size pieces. 1. Use the stem. Slice the outside and cut into bite size portions. 1. Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable. 1. Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat. 1. Once golden, add broccoli. 1. Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt. 1. Once "al dente" drain and mix in the broccoli. 1. Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish. So that is going to wrap it up for this exceptional food penne con broccoli / pasta with broccoli recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!