Recipe of Ultimate Creamy tomato penne and meatballs

Creamy tomato penne and meatballs. With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. Get the recipe for One-Pot Sausage Meatballs with Creamy Tomato Penne. The spaghetti and meatballs of your dreams is actually made with penne in one pot!

With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles! We love tender, juicy Swedish meatballs and the creamy blush sauce we use with Angel Hair pasta so combining the two into one delectable dish was the perfect next step. All Reviews for Fast Creamy Tomato Penne. You can have Creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy tomato penne and meatballs

1. You need 1 box of penne pasta.
2. You need 1 can of san marzano plum tomatoes with basil.
3. Prepare 1 cup of italian bread crumbs.
4. It's 1 of eggs.
5. You need 2 tbsp of crushed garlic.
6. It's 2 tbsp of olive oil.
7. You need 1 cup of heavy cream.
8. Prepare 1 lb of ground beef.
9. You need 1 of pepper.
10. Prepare 1 of salt.
11. It's 1 of garlic salt.
12. You need 1 of italian seasoning.
13. It's 1 cup of grated parmesan cheese.

Fast Creamy Tomato Penne. this link is to an external site that may or may not meet accessibility guidelines. This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike.

Creamy tomato penne and meatballs step by step

1. Boil water then add penne pasta and cookies as directed on box.
2. In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire..
3. Place in lightly greased baking pan. Cook for 25 minutes at °325.
4. In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer..
5. Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste..
6. Serve and top with parmesan cheese.

Creamy Tomato Sauce with Zucchini Noodles Every Last Bite. How to Make Meatballs in Creamy Tomato Dill Sauce. Start with the tomato sauce first. Heat a medium saucepan and add some butter and oil. Toss in some onions, garlic, and celery and cook until the onion is tender but not browned.