date: 2020-08-04T02:52:14.894Z image: https://img-global.cpcdn.com/recipes/7fa017711ab381be/751x532cq70/japanse-steamed-smoke-haddock-fillets-in-sake-thai-sweet-chilli-sauce-japanese-sticky-yakiniku-sauc-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7fa017711ab381be/751x532cq70/japanse-steamed-smoke-haddock-fillets-in-sake-thai-sweet-chilli-sauce-japanese-sticky-yakiniku-sauc-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7fa017711ab381be/751x532cq70/japanse-steamed-smoke-haddock-fillets-in-sake-thai-sweet-chilli-sauce-japanese-sticky-yakiniku-sauc-recipe-main-photo.jpg author: Philip Gonzalez ratingvalue: 4.2 reviewcount: 1205 recipeingredient: - "1 garlic clove cut up" - "1 ginger past teaspoon full" - "1 tomato puree teaspoon full" - "1 horseridish past teaspoon ful" - "1 chilli past teaspoon full" - "1 defrost prawn first 2 hours a mug full" - "1 large fresh mushroom" recipeinstructions: - "Steamed smoke haddock and dough garlic dough ball 6 of" - "Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok" - "Then put wok on litle vegtable oil in with all ingredients" - "Cook the sauce with mushrooms ginger prawns garlic" - "Tomato puree horseridish past cook all for 10 mins keep hot" - "Smoke haddock dough garlic ball put the garlic ball in small bowl" - "Put the sauce in large bowl then in goes the smoke haddock" - "Enjoy my japanese recipe tell if you like on facebook thank you" categories: - Recipe tags: - japanse - - steamed katakunci: japanse steamed nutrition: 201 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed is something which I have loved my entire life. See recipes for Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed too. This is a traditoinal simmered pupmkin. It is seasoned with sugar , mirin and soy sauce. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. To begin with this recipe, we must prepare a few ingredients. You can cook japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed: 1. Take 1 garlic clove cut up 1. Get 1 ginger past teaspoon full 1. Get 1 tomato puree teaspoon full 1. Make ready 1 horseridish past teaspoon ful 1. Take 1 chilli past teaspoon full 1. Get 1 defrost prawn first 2 hours a mug full 1. Prepare 1 large fresh mushroom A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. All Reviews for Sweet Chili Thai Sauce. · This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar. Great recipe for Japanese Sweet Potato Rice. My favorite mixed rice to make in the Autumn season~. ##### Instructions to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed: 1. Steamed smoke haddock and dough garlic dough ball 6 of 1. Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok 1. Then put wok on litle vegtable oil in with all ingredients 1. Cook the sauce with mushrooms ginger prawns garlic 1. Tomato puree horseridish past cook all for 10 mins keep hot 1. Smoke haddock dough garlic ball put the garlic ball in small bowl 1. Put the sauce in large bowl then in goes the smoke haddock 1. Enjoy my japanese recipe tell if you like on facebook thank you Great recipe for Japanese Sweet Potato Rice. My favorite mixed rice to make in the Autumn season~. They are fluffy with a sticky sweet-savoury centre and not difficult to make either. Take water in a sauce pan and bring that to a boil. Take dry chillies in a bowl. So that's going to wrap this up for this special food japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!