date: 2020-08-02T14:01:15.085Z image: https://img-global.cpcdn.com/recipes/6253658091028480/751x532cq70/scouse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6253658091028480/751x532cq70/scouse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6253658091028480/751x532cq70/scouse-recipe-main-photo.jpg author: Randy Stevenson ratingvalue: 4.9 reviewcount: 28625 recipeingredient: - "1 braising steak" - "1 lamb shoulder diced" - "1 potatos chopped fairly large" - "1 diced carrots" - "1 diced onion" - "1 diced tunip" - "1 splash worcestershire sauce" - "1 plain flour" - "1 dash tomato ketchup" - "1 beef stock" - "1 salt and black pepper" - "1 herbs thyme and sage fresh is better" - "1 optional half glass brown ale" recipeinstructions: - "Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker." - "Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours." categories: - Recipe tags: - scouse katakunci: scouse nutrition: 109 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, scouse. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and. Scouse is the accent and dialect of English found in the north-western English city of Liverpool, in some adjoining urban areas of Merseyside, and less commonly in northwestern Cheshire and Skelmersdale. Scouse is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Scouse is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have scouse using 13 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Scouse: 1. Get 1 braising steak 1. Make ready 1 lamb shoulder - diced 1. Take 1 potatos chopped fairly large 1. Take 1 diced carrots 1. Make ready 1 diced onion 1. Make ready 1 diced tunip 1. Get 1 splash worcestershire sauce 1. Prepare 1 plain flour 1. Make ready 1 dash tomato ketchup 1. Take 1 beef stock 1. Get 1 salt and black pepper 1. Prepare 1 herbs - thyme and sage, fresh is better 1. Make ready 1 optional - half glass brown ale Used as a positive, neutral or derogaratory word depending on the speakers prejudices about said city. The Scouse accent is a little bit of an odd one in the sense that it is confined to a relatively small area, and even though You may also notice that Scouse has quite a few nasal sounds, to the extent that. Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool. ##### Instructions to make Scouse: 1. Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker. 1. Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours. Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived from a traditional sailor's stew. So that's going to wrap this up with this special food scouse recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!