date: 2020-08-16T09:59:07.916Z image: https://img-global.cpcdn.com/recipes/5665154661351424/751x532cq70/roasted-asparagus-and-cherry-tomato-penne-pasta-with-goat-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5665154661351424/751x532cq70/roasted-asparagus-and-cherry-tomato-penne-pasta-with-goat-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5665154661351424/751x532cq70/roasted-asparagus-and-cherry-tomato-penne-pasta-with-goat-cheese-recipe-main-photo.jpg author: Henrietta Kelley ratingvalue: 5 reviewcount: 29059 recipeingredient: - "2 cup penne pasta" - "12 Asparagus Spears" - "12 Cherry Tomatoes" - "4 tbsp olive oil extra virgin" - "2 tbsp balsamic vinegar" - "1/2 tsp Kosher Salt divided" - "1/2 tsp ground black pepper divided" - "1 tbsp Minced Shallots" - "2 tbsp lemon juice" - "1 tbsp dijon mustard" - "1 tsp dried herbes de provence" - "1 1/2 tsp honey" - "2 cup Arugula" - "1/2 cup chevre" recipeinstructions: - "Preheat oven to 400" - "Cook pasta according to package directions, omitting salt and fat; drain and set aside." - "Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut" - "Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper." - "Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese." - "" categories: - Recipe tags: - roasted - asparagus - and katakunci: roasted asparagus and nutrition: 285 calories recipecuisine: American preptime: "PT26M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese: 1. Get 2 cup penne pasta 1. Get 12 Asparagus Spears 1. Take 12 Cherry Tomatoes 1. Make ready 4 tbsp olive oil, extra virgin 1. Make ready 2 tbsp balsamic vinegar 1. Prepare 1/2 tsp Kosher Salt (divided) 1. Get 1/2 tsp ground black pepper (divided) 1. Take 1 tbsp Minced Shallots 1. Prepare 2 tbsp lemon juice 1. Take 1 tbsp dijon mustard 1. Prepare 1 tsp dried herbes de provence 1. Take 1 1/2 tsp honey 1. Prepare 2 cup Arugula 1. Take 1/2 cup chevre ##### Steps to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese: 1. Preheat oven to 400 1. Cook pasta according to package directions, omitting salt and fat; drain and set aside. 1. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut 1. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper. 1. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese. 1. So that's going to wrap this up for this exceptional food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. 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