date: 2020-08-20T11:06:41.666Z image: https://img-global.cpcdn.com/recipes/2394827313cc3af9/751x532cq70/bigmamas-saturday-morning-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2394827313cc3af9/751x532cq70/bigmamas-saturday-morning-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2394827313cc3af9/751x532cq70/bigmamas-saturday-morning-biscuits-recipe-main-photo.jpg author: Alfred Cunningham ratingvalue: 4.7 reviewcount: 16972 recipeingredient: - "2 12 cups self rising flour I use White Lily" - "1/2 stick cold salted butter diced" - "1/2 of a Crisco baking stick or use 12 cup of shortening" - "1 cup ice cold buttermilk" - "2-3 tablespoons melted butter" - " Flour for dusting and kneeding" recipeinstructions: - "Preheat oven to 400°. Lightly spray a baking pan with no-stick cooking spray." - "Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs." - "Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough)." - "Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks)." - "Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed." - "Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)" - "Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter." categories: - Recipe tags: - bigmamas - saturday - morning katakunci: bigmamas saturday morning nutrition: 285 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bigmama's saturday morning biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Can't wait to have a little helper in the kitchen. My wife and I are working on adopting to start our family, and. Mama's Biscuits is America's first gourmet biscuit company. We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. Bigmama's Saturday Morning Biscuits is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bigmama's Saturday Morning Biscuits is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Bigmama's Saturday Morning Biscuits: 1. Get 2 & 1/2 cups self rising flour (I use White Lily) 1. Take 1/2 stick cold salted butter, diced 1. Make ready 1/2 of a Crisco baking stick (or use 1/2 cup of shortening) 1. Make ready 1 cup ice cold buttermilk 1. Prepare 2-3 tablespoons melted butter 1. Make ready Flour for dusting and kneeding Mama would make about two dozen biscuits for Sunday dinners. The next morning at the restaurant, I made my first pan of biscuits. We sold each and every one of them. A blog about great recipes, home school ideas, and family values. ##### Steps to make Bigmama's Saturday Morning Biscuits: 1. Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray. 1. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs. 1. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough). 1. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks). 1. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed. 1. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass) 1. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter. We sold each and every one of them. A blog about great recipes, home school ideas, and family values. I really don't like the ingredients in the store bought ones so here is my version. My husband said they taste like biscuits with jam. Play СКОРОГОВОРКА: Betty bought some butter. So that is going to wrap this up with this special food bigmama's saturday morning biscuits recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!