date: 2020-08-13T13:26:38.794Z image: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg author: Samuel Elliott ratingvalue: 4.6 reviewcount: 47156 recipeingredient: - " Dough" - "1-1/2 cup warm water" - "2 tablespoons active dry yeast" - "1 tablespoon sugar" - "1-1/2 teaspoon kosher salt" - "4-1/2 cup all purpose flour" - "1 stick butter" - " Water" - "10 cups water" - "2/3 cup baking soda" - " Topping" - "As needed pink Himalayan salt" - "1 large egg" - "1 tablespoon water" - " Stuffing" - "1/2 pound beef hotdogs" - "1/2 pound smoked sausage" recipeinstructions: - "Soften the stick of butter. In a bowl combine warm water, sugar, and yeast." - "Mix the salt flour and butter." - "When the yeast has activated, foamy, mix with the flour mixture." - "Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour." - "After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well." - "Take the dough and divide into 8 parts." - "Make ropes out of each part." - "Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends." - "All wrapped up." - "Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds." - "Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray." - "Repeat till all the hotdogs and smoked sausage is wrapped." - "Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage." - "When the egg wash is on sprinkle with pink Himalayan salt." - "Bake in the oven for 20-25 minutes." - "Let rest 10 minutes and serve. I hope you enjoy!!!" categories: - Recipe tags: - pretzel - dogs - and katakunci: pretzel dogs and nutrition: 101 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pretzel dogs and sausages. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Pretzel Dogs and Sausages is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pretzel Dogs and Sausages is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Pretzel Dogs and Sausages: 1. Prepare Dough-------------------- 1. Take 1-1/2 cup warm water 1. Get 2 tablespoons active dry yeast 1. Make ready 1 tablespoon sugar 1. Get 1-1/2 teaspoon kosher salt 1. Take 4-1/2 cup all purpose flour 1. Make ready 1 stick butter 1. Prepare Water------------------------ 1. Get 10 cups water 1. Prepare 2/3 cup baking soda 1. Get Topping--------------------- 1. Make ready As needed pink Himalayan salt 1. Prepare 1 large egg 1. Prepare 1 tablespoon water 1. Take Stuffing----------------------- 1. Take 1/2 pound beef hotdogs 1. Get 1/2 pound smoked sausage ##### Instructions to make Pretzel Dogs and Sausages: 1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast. 1. Mix the salt flour and butter. 1. When the yeast has activated, foamy, mix with the flour mixture. 1. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour. 1. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well. 1. Take the dough and divide into 8 parts. 1. Make ropes out of each part. 1. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends. 1. All wrapped up. 1. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds. 1. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray. 1. Repeat till all the hotdogs and smoked sausage is wrapped. 1. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage. 1. When the egg wash is on sprinkle with pink Himalayan salt. 1. Bake in the oven for 20-25 minutes. 1. Let rest 10 minutes and serve. I hope you enjoy!!! So that is going to wrap this up for this special food pretzel dogs and sausages recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!