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date: 2020-10-23T03:15:08.992Z
image: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg
author: Viola Wright
ratingvalue: 5
reviewcount: 27359
recipeingredient:
- "1 If you dont care for the taste of the egg you can use flaxseed or any other egg replacement The key is to add enough moisture to the flour as coconut flour is dry"
- "1 tbsp Coconut flour"
- "2 tbsp whole milk heavy cream"
- "1 Egg"
- "1 dash baking powder about an 18 of tsp"
- "1 hard edged rubber spatula for blending mixing and scoping batter"
- "1 dash approximately 18 tsp baking soda"
- "1 tbsp grated parmesan cheese"
- "2 tbsp Butter"
- "1/2 tsp garlic powder"
- "1 dash Salt"
- "1 Any other type of seasonings that sound good to you"
recipeinstructions:
- "Crack egg, and break up yolk, before adding flour"
- "Add milk"
- "Blend until batter is no longer lumpy."
- "Mix in baking soda & powder."
- "Add seasoning & parmesan cheese."
- "Place butter in frying pan, heat on medium until melted."
- "Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip."
- "Cook like a thinner pancake, checking after a few minutes to flip."
- "Should be golden brown like photo before flipping."
- "Remove from heat, and use as desired."
categories:
- Recipe
tags:
- coconut
- flour
- flatbread
katakunci: coconut flour flatbread
nutrition: 149 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
![Coconut Flour Flatbread. It doesn't taste like coconut.](https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Coconut Flour Flatbread. It doesn't taste like coconut. is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
1. Prepare 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
1. Prepare 1 tbsp Coconut flour
1. Get 2 tbsp whole milk, heavy cream.
1. Prepare 1 Egg
1. Prepare 1 dash baking powder, about an 1/8 of tsp.
1. Take 1 hard edged rubber spatula for blending, mixing, and scoping batter.
1. Make ready 1 dash approximately 1/8 tsp baking soda
1. Prepare 1 tbsp grated parmesan cheese
1. Make ready 2 tbsp Butter
1. Make ready 1/2 tsp garlic powder
1. Take 1 dash Salt
1. Make ready 1 Any other type of seasonings that sound good to you.
##### Instructions to make Coconut Flour Flatbread. It doesn't taste like coconut.:
1. Crack egg, and break up yolk, before adding flour
1. Add milk
1. Blend until batter is no longer lumpy.
1. Mix in baking soda & powder.
1. Add seasoning & parmesan cheese.
1. Place butter in frying pan, heat on medium until melted.
1. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
1. Cook like a thinner pancake, checking after a few minutes to flip.
1. Should be golden brown like photo before flipping.
1. Remove from heat, and use as desired.
So that's going to wrap it up for this special food coconut flour flatbread. it doesn't taste like coconut. recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!