Recipe of Award-winning AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket.

You can cook AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

1. You need 350 grams of penne rigate.
2. You need 1 small of red onion, sliced.
3. You need 2 clove of garlic.
4. Prepare 1 can of (180 gr) tuna in olive oil, drained and flaked.
5. It's 100 grams of rocket.
6. You need 350 grams of cherry tomatoes, cut quartered.
7. You need 4 tbsp of extra virgin olive oil.
8. You need 1 of salt and freshly ground black pepper.

AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket instructions

1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain..
2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper..
3. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat..
4. Serve warm. Share and enjoy!.