Recipe of Award-winning Philly Cheesesteak Potato Bites with Pub Style Aioli

Philly Cheesesteak Potato Bites with Pub Style Aioli.

You can have Philly Cheesesteak Potato Bites with Pub Style Aioli using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Philly Cheesesteak Potato Bites with Pub Style Aioli

1. It's 12 of small russet potatoes.
2. Prepare 1 lb of chip steak (or frozen sandwich steak).
3. You need 1 1/2 cup of shredded provolone and mozzarella cheese.
4. Prepare 1/4 cup of mayo.
5. It's 1/4 cup of sour cream.
6. You need 2 tbsp of A-1 steak sauce.
7. It's 1 tbsp of horseradish.
8. It's 2 tsp of dried parsley.
9. You need 1 tsp of chopped garlic.
10. Prepare 1 tsp of dijon mustard.
11. It's 1 tsp of onion powder.
12. It's 1/2 tsp of ground black pepper.

Philly Cheesesteak Potato Bites with Pub Style Aioli step by step

1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool..
2. Cook chip steak in a large pan and drain well of any fat. Chop fine..
3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet..
4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli..