Recipe of Super Quick Homemade AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

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date: 2020-10-11T12:34:07.602Z image: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg author: Isabel Morton ratingvalue: 4.8 reviewcount: 22822 recipeingredient: - "350 grams penne rigate" - "1 small red onion sliced" - "2 clove garlic" - "1 can 180 gr tuna in olive oil drained and flaked" - "100 grams rocket" - "350 grams cherry tomatoes cut quartered" - "4 tbsp extra virgin olive oil" - "1 salt and freshly ground black pepper" recipeinstructions: - "Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain." - "Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper." - "Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat." - "Serve warm. Share and enjoy!" categories: - Recipe tags: - amies - penne - rigate katakunci: amies penne rigate nutrition: 213 calories recipecuisine: American preptime: "PT22M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch --- ![AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket](https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket: 1. Take 350 grams penne rigate 1. Get 1 small red onion, sliced 1. Take 2 clove garlic 1. Get 1 can (180 gr) tuna in olive oil, drained and flaked 1. Make ready 100 grams rocket 1. Get 350 grams cherry tomatoes, cut quartered 1. Get 4 tbsp extra virgin olive oil 1. Make ready 1 salt and freshly ground black pepper ##### Steps to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket: 1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain. 1. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper. 1. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat. 1. Serve warm. Share and enjoy! So that's going to wrap this up with this special food amies penne rigate with tuna, cherry tomatoes and rocket recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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