date: 2020-07-03T10:42:34.670Z image: https://img-global.cpcdn.com/recipes/6239143920140288/751x532cq70/amandas-sausage-and-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6239143920140288/751x532cq70/amandas-sausage-and-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6239143920140288/751x532cq70/amandas-sausage-and-penne-recipe-main-photo.jpg author: Claudia Moss ratingvalue: 4.7 reviewcount: 21205 recipeingredient: - "1 medium red onion" - "3 garlic cloves minced" - "1 packages loss Italian sausage" - "1 packages Grape tomatoes" - "8 baby Portobello mushrooms" - "2 handfuls of baby spinach" - "1 salt and pepper" - "1 packages whole wheat penne" - "3 tbsp olive oil extra virgin" recipeinstructions: - "Add olive oil to Sautee Hanover med heat. Once hot at the red onion(slices) let sweat for a few mins then add garlic." - "After garlic and onions have sweat add sausage to the pan (crumble first). Make sure sausage is cooked through, you make need to a little water to the pan to help steam the sausage. Then add diced mushrooms." - "While the mushrooms cook start cutting grape tomatoes into quarters. Add tomatoes to the pan and let cook for 10mins." - "You can the add spinach and let it wilt down. Add salt and pepper to taste. If you need more liquid to coat the pasta you can add more olive oil or butter (your choice) even some red sauce if you have extra in the fridge." categories: - Recipe tags: - amandas - sausage - and katakunci: amandas sausage and nutrition: 226 calories recipecuisine: American preptime: "PT19M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, amanda's sausage and penne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. I'm Amanda and I'm the founder of Amanda's Cookin' I love to bake, cook and create in the kitchen, but it's not just me anymore! Saahasam Tamil movie features Prashanth and Amanda Rosario. Music by S Thaman, directed by Arun Raj Varma and produced by Thiagarajan and Shanthi. Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Amanda's sausage and penne is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Amanda's sausage and penne is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook amanda's sausage and penne using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Amanda's sausage and penne: 1. Prepare 1 medium red onion 1. Make ready 3 garlic cloves minced 1. Get 1 packages loss Italian sausage 1. Get 1 packages Grape tomatoes 1. Prepare 8 baby Portobello mushrooms 1. Take 2 handfuls of baby spinach 1. Get 1 salt and pepper 1. Get 1 packages whole wheat penne 1. Take 3 tbsp olive oil, extra virgin I lightened up with turkey sausage. I lightened up with turkey sausage. I did not add the whiskey, roux or cheese, either. Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne. ##### Instructions to make Amanda's sausage and penne: 1. Add olive oil to Sautee Hanover med heat. Once hot at the red onion(slices) let sweat for a few mins then add garlic. 1. After garlic and onions have sweat add sausage to the pan (crumble first). Make sure sausage is cooked through, you make need to a little water to the pan to help steam the sausage. Then add diced mushrooms. 1. While the mushrooms cook start cutting grape tomatoes into quarters. Add tomatoes to the pan and let cook for 10mins. 1. You can the add spinach and let it wilt down. Add salt and pepper to taste. If you need more liquid to coat the pasta you can add more olive oil or butter (your choice) even some red sauce if you have extra in the fridge. I did not add the whiskey, roux or cheese, either. Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne. Elegant, yet so quick and easy, it's one of those dishes I keep in my back pocket for busy weeknights. All Reviews for Penne with Sausage and Peppers..on Yummly Spicy Sausage And Cheese Penne Pasta, Pizza Buns Stuffed With Spicy Sausage, Tuscan Bread Stuffed With Spicy Sausage And Mushrooms. So that's going to wrap this up for this special food amanda's sausage and penne recipe. Thank you very much for your time. I'm sure that you will make this at home. 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