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date: 2020-08-26T19:42:25.610Z
image: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
author: Lida Elliott
ratingvalue: 5
reviewcount: 21371
recipeingredient:
- "300 grams Fresh salted salmon roe"
- "1 tbsp Soy sauce"
- "1 tbsp Mirin"
- "1 tbsp Sake"
- "450 ml White rice"
- "4 leaves Shiso leaves"
- "1 Nori seaweed as needed"
- "1 Wasabi to taste"
- "1 Soy sauce to taste"
recipeinstructions:
- "While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs."
- "Drain in a colander and gently use a knife to cut off tje remaining membrane."
- "Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours."
- "Here is what the salmon roe looks like at 5 hours. They become nice and plump."
- "Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve."
- "Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon"
- "Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595"
categories:
- Recipe
tags:
- soy
- sauce
- marinated
katakunci: soy sauce marinated
nutrition: 182 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Lunch
---
![Soy Sauce Marinated Salmon Roe Salmon Rice Bowl](https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, soy sauce marinated salmon roe salmon rice bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy sauce marinated salmon roe salmon rice bowl using 9 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
1. Take 300 grams Fresh salted salmon roe
1. Make ready 1 tbsp Soy sauce
1. Make ready 1 tbsp Mirin
1. Take 1 tbsp Sake
1. Prepare 450 ml White rice
1. Prepare 4 leaves Shiso leaves
1. Make ready 1 Nori seaweed (as needed)
1. Get 1 Wasabi (to taste)
1. Take 1 Soy sauce (to taste)
##### Steps to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
1. Drain in a colander and gently use a knife to cut off tje remaining membrane.
1. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
1. Here is what the salmon roe looks like at 5 hours. They become nice and plump.
1. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
1. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
1. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595
So that is going to wrap it up for this exceptional food soy sauce marinated salmon roe salmon rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!